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Journal of Food Science and Technology
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June 1, 2017
Influence of different flours and starches on gluten-free bread aroma
Joana Pico, José Luis Bernal, Manuel Gómez
Data in Brief
|
April 23, 2026
Air quality dataset of particulate matter PM2.5 & PM10 from the monitoring network in Asuncion metropolitan area, Paraguay
Carolina Recalde, Luis Bernal, Angel Rincón, et al.
Data in Brief
|
June 13, 2025
Dataset on personal mobility vehicle's regular riding and fall events
Ramon Sanchez-Iborra, Luis Bernal-Escobedo, Jose Santa
Physical Review Letters
|
December 23, 2022
Cosmic Optical Background Excess, Dark Matter, and Line-Intensity Mapping
José Luis Bernal, Gabriela Sato-Polito, Marc Kamionkowski
Journal of Chromatography. A
|
October 11, 2015
Analytical methods for volatile compounds in wheat bread
Joana Pico, Manuel Gómez, José Bernal, et al.
Physical Review Letters
|
January 11, 2020
Cosmic Expansion History from Line-Intensity Mapping
José Luis Bernal, Patrick C Breysse, Ely D Kovetz
International Journal of Environmental Research and Public Health
|
January 21, 2022
Changing Attitudes towards Occupational Medicine with Blended Learning Methods Is Possible among Medical Students in Spain: A Longitudinal Study
Isabel Iguacel, Begoña Abecia, José Luis Bernal, et al.
Revista Espanola De Cardiologia (English Ed.)
|
July 12, 2023
In-hospital outcomes after PCI and TAVI versus combined aortic valve replacement and coronary surgery. Response
Luis Nombela-Franco, Angela McInerney, José Luis Bernal, et al.
Physical Review Letters
|
October 8, 2021
Searching for the Radiative Decay of the Cosmic Neutrino Background with Line-Intensity Mapping
José Luis Bernal, Andrea Caputo, Francisco Villaescusa-Navarro, et al.
Food Chemistry
|
April 5, 2016
An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb
Joana Pico, María Jesús Nozal, Manuel Gómez, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 106) with videos related to
Sort By:
Page
of 11
Journal of Food Science and Technology
|
June 1, 2017
Influence of different flours and starches on gluten-free bread aroma
Joana Pico, José Luis Bernal, Manuel Gómez
Data in Brief
|
April 23, 2026
Air quality dataset of particulate matter PM2.5 & PM10 from the monitoring network in Asuncion metropolitan area, Paraguay
Carolina Recalde, Luis Bernal, Angel Rincón, et al.
Data in Brief
|
June 13, 2025
Dataset on personal mobility vehicle's regular riding and fall events
Ramon Sanchez-Iborra, Luis Bernal-Escobedo, Jose Santa
Physical Review Letters
|
December 23, 2022
Cosmic Optical Background Excess, Dark Matter, and Line-Intensity Mapping
José Luis Bernal, Gabriela Sato-Polito, Marc Kamionkowski
Journal of Chromatography. A
|
October 11, 2015
Analytical methods for volatile compounds in wheat bread
Joana Pico, Manuel Gómez, José Bernal, et al.
Physical Review Letters
|
January 11, 2020
Cosmic Expansion History from Line-Intensity Mapping
José Luis Bernal, Patrick C Breysse, Ely D Kovetz
International Journal of Environmental Research and Public Health
|
January 21, 2022
Changing Attitudes towards Occupational Medicine with Blended Learning Methods Is Possible among Medical Students in Spain: A Longitudinal Study
Isabel Iguacel, Begoña Abecia, José Luis Bernal, et al.
Revista Espanola De Cardiologia (English Ed.)
|
July 12, 2023
In-hospital outcomes after PCI and TAVI versus combined aortic valve replacement and coronary surgery. Response
Luis Nombela-Franco, Angela McInerney, José Luis Bernal, et al.
Physical Review Letters
|
October 8, 2021
Searching for the Radiative Decay of the Cosmic Neutrino Background with Line-Intensity Mapping
José Luis Bernal, Andrea Caputo, Francisco Villaescusa-Navarro, et al.
Food Chemistry
|
April 5, 2016
An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb
Joana Pico, María Jesús Nozal, Manuel Gómez, et al.
Page
of 11