Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Luis Cisneros

Showing results (11-20 of 106) with videos related to

Pageof 11
Sort By:
Nutrients|July 14, 2023
Protective Role of Phenolic Compounds from Whole Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) against LPS-Induced Inflammation in Colon and Macrophage CellsShareena Sreedharan, Vimal Nair, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|July 25, 2009
Characterization of starch from two ecotypes of andean achira roots (Canna edulis)Fausto H Cisneros, Roberto Zevillanos, Luis Cisneros-Zevallos
Food Chemistry|July 6, 2014
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cellsMarcia Vizzotto, Weston Porter, David Byrne, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cellsGiuliana Noratto, Weston Porter, David Byrne, et al.
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage]Edgar Uquiche Carrasco, Mario Villarroel Tudesca, Luis Cisneros-Zevallos
International Journal of Molecular Sciences|March 22, 2020
Ellagic Acid and Urolithins A and B Differentially Regulate Fat Accumulation and Inflammation in 3T3-L1 Adipocytes While Not Affecting Adipogenesis and Insulin SensitivityLuis Cisneros-Zevallos, Woo Young Bang, Claudia Delgadillo-Puga
Journal of Agricultural and Food Chemistry|November 4, 2009
Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storageJose E Villarreal-Lozoya, Leonardo Lombardini, Luis Cisneros-Zevallos
Nutrients|May 28, 2025
Protective Role of Polyphenols from Aronia Berry (<i>Aronia melanocarpa</i>) Against LPS-Induced Inflammation in Colon Cells and MacrophagesShareena Sreedharan, Vimal Nair, Prerna Bhargava, et al.
The Journal of Nutritional Biochemistry|April 22, 2014
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivoGiuliana Noratto, Weston Porter, David Byrne, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 12, 2006
Reversal of bacterial locomotion at an obstacleLuis Cisneros, Christopher Dombrowski, Raymond E Goldstein, et al.
Pageof 11

Showing results (11-20 of 106) with videos related to

Sort By:
Pageof 11
Nutrients|July 14, 2023
Protective Role of Phenolic Compounds from Whole Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) against LPS-Induced Inflammation in Colon and Macrophage CellsShareena Sreedharan, Vimal Nair, Luis Cisneros-Zevallos
Journal of Agricultural and Food Chemistry|July 25, 2009
Characterization of starch from two ecotypes of andean achira roots (Canna edulis)Fausto H Cisneros, Roberto Zevillanos, Luis Cisneros-Zevallos
Food Chemistry|July 6, 2014
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cellsMarcia Vizzotto, Weston Porter, David Byrne, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cellsGiuliana Noratto, Weston Porter, David Byrne, et al.
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Edible coating effects on the sensory quality of green bell pepper fruits (Capsicum annuum L.) during storage]Edgar Uquiche Carrasco, Mario Villarroel Tudesca, Luis Cisneros-Zevallos
International Journal of Molecular Sciences|March 22, 2020
Ellagic Acid and Urolithins A and B Differentially Regulate Fat Accumulation and Inflammation in 3T3-L1 Adipocytes While Not Affecting Adipogenesis and Insulin SensitivityLuis Cisneros-Zevallos, Woo Young Bang, Claudia Delgadillo-Puga
Journal of Agricultural and Food Chemistry|November 4, 2009
Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storageJose E Villarreal-Lozoya, Leonardo Lombardini, Luis Cisneros-Zevallos
Nutrients|May 28, 2025
Protective Role of Polyphenols from Aronia Berry (<i>Aronia melanocarpa</i>) Against LPS-Induced Inflammation in Colon Cells and MacrophagesShareena Sreedharan, Vimal Nair, Prerna Bhargava, et al.
The Journal of Nutritional Biochemistry|April 22, 2014
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivoGiuliana Noratto, Weston Porter, David Byrne, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 12, 2006
Reversal of bacterial locomotion at an obstacleLuis Cisneros, Christopher Dombrowski, Raymond E Goldstein, et al.
Pageof 11