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Luis Cisneros

Showing results (21-30 of 106) with videos related to

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Scientific Reports|February 26, 2015
Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress responseDaniel A Jacobo-Velázquez, Mauricio González-Agüero, Luis Cisneros-Zevallos
Molecules (Basel, Switzerland)|March 2, 2017
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic SyndromeJesús Santana-Gálvez, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
The Southeast Asian Journal of Tropical Medicine and Public Health|January 28, 2006
Hydrophilic and lipophilic antioxidant activities of guava fruitsKriengsak Thaipong, Unaroj Boonprakob, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|May 15, 2014
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.)Fausto H Cisneros, Daniel Paredes, Adrian Arana, et al.
Scientific Reports|December 19, 2019
Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa)Facundo Ibanez, Woo Young Bang, Leonardo Lombardini, et al.
Molecules (Basel, Switzerland)|April 27, 2017
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with WoundingBernadeth B Surjadinata, Daniel A Jacobo-Velázquez, Luis Cisneros-Zevallos
Foods (Basel, Switzerland)|April 13, 2023
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies InvolvedMahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, et al.
Current Opinion in Biotechnology|August 3, 2023
Transforming stressed plants into healthy foodsLuis Cisneros-Zevallos, Mahshad Maghoumi, Manuel Lopez-Torres, et al.
Journal of Agricultural and Food Chemistry|August 21, 2003
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebioticsRomina Pedreschi, David Campos, Giuliana Noratto, et al.
Nutrients|June 27, 2024
The Neuroprotective Effects of <i>Oroxylum indicum</i> Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression under LPS Induced InflammationShareena Sreedharan, Alpana Pande, Anurag Pande, et al.
Pageof 11

Showing results (21-30 of 106) with videos related to

Sort By:
Pageof 11
Scientific Reports|February 26, 2015
Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress responseDaniel A Jacobo-Velázquez, Mauricio González-Agüero, Luis Cisneros-Zevallos
Molecules (Basel, Switzerland)|March 2, 2017
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic SyndromeJesús Santana-Gálvez, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
The Southeast Asian Journal of Tropical Medicine and Public Health|January 28, 2006
Hydrophilic and lipophilic antioxidant activities of guava fruitsKriengsak Thaipong, Unaroj Boonprakob, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|May 15, 2014
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.)Fausto H Cisneros, Daniel Paredes, Adrian Arana, et al.
Scientific Reports|December 19, 2019
Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa)Facundo Ibanez, Woo Young Bang, Leonardo Lombardini, et al.
Molecules (Basel, Switzerland)|April 27, 2017
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with WoundingBernadeth B Surjadinata, Daniel A Jacobo-Velázquez, Luis Cisneros-Zevallos
Foods (Basel, Switzerland)|April 13, 2023
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies InvolvedMahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, et al.
Current Opinion in Biotechnology|August 3, 2023
Transforming stressed plants into healthy foodsLuis Cisneros-Zevallos, Mahshad Maghoumi, Manuel Lopez-Torres, et al.
Journal of Agricultural and Food Chemistry|August 21, 2003
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebioticsRomina Pedreschi, David Campos, Giuliana Noratto, et al.
Nutrients|June 27, 2024
The Neuroprotective Effects of <i>Oroxylum indicum</i> Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression under LPS Induced InflammationShareena Sreedharan, Alpana Pande, Anurag Pande, et al.
Pageof 11