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Luis Cisneros

Showing results (31-40 of 106) with videos related to

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Molecules (Basel, Switzerland)|July 2, 2021
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical PerspectiveMónica Quintero, Sebastián Velásquez, Julián Zapata, et al.
Foods (Basel, Switzerland)|March 10, 2022
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial GrowthMagalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, et al.
Journal of Food Science|April 18, 2019
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case StudyJesús Santana-Gálvez, Arlette Santacruz, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|October 30, 2012
Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissueAlejandro Becerra-Moreno, Jorge Benavides, Luis Cisneros-Zevallos, et al.
ACS Applied Materials & Interfaces|August 4, 2015
Bacterially Antiadhesive, Optically Transparent Surfaces Inspired from Rice LeavesJun Kyun Oh, Xiaoxu Lu, Younjin Min, et al.
Food Chemistry|December 23, 2014
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon regionLeandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette, et al.
Foods (Basel, Switzerland)|November 11, 2022
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest TreatmentsMahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, et al.
Frontiers in Plant Science|February 24, 2016
Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous PhytohormonesDaniel Villarreal-García, Vimal Nair, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|June 30, 2015
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage CellsVimal Nair, Woo Young Bang, Elisa Schreckinger, et al.
Physical Review Letters|September 28, 2004
Self-concentration and large-scale coherence in bacterial dynamicsChristopher Dombrowski, Luis Cisneros, Sunita Chatkaew, et al.
Pageof 11

Showing results (31-40 of 106) with videos related to

Sort By:
Pageof 11
Molecules (Basel, Switzerland)|July 2, 2021
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical PerspectiveMónica Quintero, Sebastián Velásquez, Julián Zapata, et al.
Foods (Basel, Switzerland)|March 10, 2022
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial GrowthMagalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, et al.
Journal of Food Science|April 18, 2019
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case StudyJesús Santana-Gálvez, Arlette Santacruz, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|October 30, 2012
Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissueAlejandro Becerra-Moreno, Jorge Benavides, Luis Cisneros-Zevallos, et al.
ACS Applied Materials & Interfaces|August 4, 2015
Bacterially Antiadhesive, Optically Transparent Surfaces Inspired from Rice LeavesJun Kyun Oh, Xiaoxu Lu, Younjin Min, et al.
Food Chemistry|December 23, 2014
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon regionLeandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette, et al.
Foods (Basel, Switzerland)|November 11, 2022
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest TreatmentsMahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, et al.
Frontiers in Plant Science|February 24, 2016
Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous PhytohormonesDaniel Villarreal-García, Vimal Nair, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|June 30, 2015
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage CellsVimal Nair, Woo Young Bang, Elisa Schreckinger, et al.
Physical Review Letters|September 28, 2004
Self-concentration and large-scale coherence in bacterial dynamicsChristopher Dombrowski, Luis Cisneros, Sunita Chatkaew, et al.
Pageof 11