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Luis Cisneros

Showing results (41-50 of 106) with videos related to

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Foods (Basel, Switzerland)|January 11, 2025
Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion BulbsEmmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubersAna Mariel Torres-Contreras, Vimal Nair, Luis Cisneros-Zevallos, et al.
Molecules (Basel, Switzerland)|April 20, 2017
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage TimeAna Mariel Torres-Contreras, Vimal Nair, Luis Cisneros-Zevallos, et al.
Plants (Basel, Switzerland)|May 14, 2022
Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale SproutsErika Ortega-Hernández, Marilena Antunes-Ricardo, Luis Cisneros-Zevallos, et al.
Journal of Ethnopharmacology|May 2, 2016
Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cellsNayely Leyva-López, Vimal Nair, Woo Young Bang, et al.
International Journal of Food Microbiology|April 6, 2012
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knivesKeila L Perez, Lisa M Lucia, Luis Cisneros-Zevallos, et al.
Journal of the Science of Food and Agriculture|December 12, 2022
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, et al.
Molecules (Basel, Switzerland)|July 5, 2017
UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli SproutsMelissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, et al.
International Journal of Molecular Sciences|November 9, 2017
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli SproutsMelissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum productsJoseph M Awika, Lloyd W Rooney, Xianli Wu, et al.
Pageof 11

Showing results (41-50 of 106) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|January 11, 2025
Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion BulbsEmmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubersAna Mariel Torres-Contreras, Vimal Nair, Luis Cisneros-Zevallos, et al.
Molecules (Basel, Switzerland)|April 20, 2017
Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage TimeAna Mariel Torres-Contreras, Vimal Nair, Luis Cisneros-Zevallos, et al.
Plants (Basel, Switzerland)|May 14, 2022
Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale SproutsErika Ortega-Hernández, Marilena Antunes-Ricardo, Luis Cisneros-Zevallos, et al.
Journal of Ethnopharmacology|May 2, 2016
Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cellsNayely Leyva-López, Vimal Nair, Woo Young Bang, et al.
International Journal of Food Microbiology|April 6, 2012
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knivesKeila L Perez, Lisa M Lucia, Luis Cisneros-Zevallos, et al.
Journal of the Science of Food and Agriculture|December 12, 2022
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, et al.
Molecules (Basel, Switzerland)|July 5, 2017
UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli SproutsMelissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, et al.
International Journal of Molecular Sciences|November 9, 2017
UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli SproutsMelissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum productsJoseph M Awika, Lloyd W Rooney, Xianli Wu, et al.
Pageof 11