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Luis Cisneros

Showing results (61-70 of 106) with videos related to

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International Journal of Molecular Sciences|May 2, 2020
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer CellsJesús Santana-Gálvez, Javier Villela-Castrejón, Sergio O Serna-Saldívar, et al.
Frontiers in Plant Science|November 4, 2015
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrotAlejandro Becerra-Moreno, Mónica Redondo-Gil, Jorge Benavides, et al.
Journal of Agricultural and Food Chemistry|May 11, 2011
Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stressDaniel A Jacobo-Velázquez, Ginés B Martínez-Hernández, Silvia Del C Rodríguez, et al.
Journal of Food Protection|April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of StrawberriesAngela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|June 21, 2022
Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall ArmywormMichael Bae, Amanda Lewis, Shuhao Liu, et al.
Nanomaterials (Basel, Switzerland)|January 6, 2021
Bacterial Antifouling Characteristics of Helicene-Graphene FilmsShuhao Liu, Michael Bae, Li Hao, et al.
Journal of Food Science|August 21, 2010
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiationJack A Neal, Betsy Booren, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|February 13, 2016
Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage CellsDulce L Ambriz-Pérez, Woo Young Bang, Vimal Nair, et al.
Comprehensive Reviews in Food Science and Food Safety|May 5, 2021
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteriaWilliam DeFlorio, Shuhao Liu, Andrew R White, et al.
Industrial & Engineering Chemistry Research|April 15, 2024
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry EnvironmentsWilliam DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Pageof 11

Showing results (61-70 of 106) with videos related to

Sort By:
Pageof 11
International Journal of Molecular Sciences|May 2, 2020
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer CellsJesús Santana-Gálvez, Javier Villela-Castrejón, Sergio O Serna-Saldívar, et al.
Frontiers in Plant Science|November 4, 2015
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrotAlejandro Becerra-Moreno, Mónica Redondo-Gil, Jorge Benavides, et al.
Journal of Agricultural and Food Chemistry|May 11, 2011
Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stressDaniel A Jacobo-Velázquez, Ginés B Martínez-Hernández, Silvia Del C Rodríguez, et al.
Journal of Food Protection|April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of StrawberriesAngela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|June 21, 2022
Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall ArmywormMichael Bae, Amanda Lewis, Shuhao Liu, et al.
Nanomaterials (Basel, Switzerland)|January 6, 2021
Bacterial Antifouling Characteristics of Helicene-Graphene FilmsShuhao Liu, Michael Bae, Li Hao, et al.
Journal of Food Science|August 21, 2010
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiationJack A Neal, Betsy Booren, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|February 13, 2016
Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage CellsDulce L Ambriz-Pérez, Woo Young Bang, Vimal Nair, et al.
Comprehensive Reviews in Food Science and Food Safety|May 5, 2021
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteriaWilliam DeFlorio, Shuhao Liu, Andrew R White, et al.
Industrial & Engineering Chemistry Research|April 15, 2024
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry EnvironmentsWilliam DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Pageof 11