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Scientific Reports
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December 15, 2020
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production
Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, et al.
Journal of Food Science
|
August 14, 2018
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals
Melissa Alvarado-Ramírez, Jesús Santana-Gálvez, Arlette Santacruz, et al.
Plants (Basel, Switzerland)
|
April 13, 2023
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli
Ana Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
ACS Applied Materials & Interfaces
|
February 6, 2020
Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics
Shuhao Liu, Jeremy Zheng, Li Hao, et al.
Food Chemistry
|
February 12, 2022
Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage
Leandro Camargo Neves, Paula Monique Carvalho da Silva, Sergio Ruffo Roberto, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
April 4, 2023
Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion
Minchen Mu, Shuhao Liu, William DeFlorio, et al.
International Journal of Food Sciences and Nutrition
|
May 16, 2017
Cooking processes increase bioactive compounds in organic and conventional green beans
Giuseppina Pace Pereira Lima, Sergio Marques Costa, Kamila de Almeida Monaco, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle
Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Yonatan Y Cariño-Cervantes, et al.
International Journal of Food Microbiology
|
June 18, 2014
Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
Ming Zhang, Fan Yang, Sasikiran Pasupuleti, et al.
Biorxiv : the Preprint Server for Biology
|
October 2, 2023
Testing Adaptive Therapy Protocols using Gemcitabine and Capecitabine on a Mouse Model of Endocrine-Resistant Breast Cancer
Sareh Seyedi, Ruthanne Teo, Luke Foster, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 106) with videos related to
Sort By:
Page
of 11
Scientific Reports
|
December 15, 2020
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production
Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, et al.
Journal of Food Science
|
August 14, 2018
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals
Melissa Alvarado-Ramírez, Jesús Santana-Gálvez, Arlette Santacruz, et al.
Plants (Basel, Switzerland)
|
April 13, 2023
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli
Ana Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
ACS Applied Materials & Interfaces
|
February 6, 2020
Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics
Shuhao Liu, Jeremy Zheng, Li Hao, et al.
Food Chemistry
|
February 12, 2022
Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage
Leandro Camargo Neves, Paula Monique Carvalho da Silva, Sergio Ruffo Roberto, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
April 4, 2023
Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion
Minchen Mu, Shuhao Liu, William DeFlorio, et al.
International Journal of Food Sciences and Nutrition
|
May 16, 2017
Cooking processes increase bioactive compounds in organic and conventional green beans
Giuseppina Pace Pereira Lima, Sergio Marques Costa, Kamila de Almeida Monaco, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle
Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Yonatan Y Cariño-Cervantes, et al.
International Journal of Food Microbiology
|
June 18, 2014
Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
Ming Zhang, Fan Yang, Sasikiran Pasupuleti, et al.
Biorxiv : the Preprint Server for Biology
|
October 2, 2023
Testing Adaptive Therapy Protocols using Gemcitabine and Capecitabine on a Mouse Model of Endocrine-Resistant Breast Cancer
Sareh Seyedi, Ruthanne Teo, Luke Foster, et al.
Page
of 11