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Molecules (Basel, Switzerland)
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March 2, 2017
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
Jesús Santana-Gálvez, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Scientific Reports
|
December 19, 2019
Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa)
Facundo Ibanez, Woo Young Bang, Leonardo Lombardini, et al.
Molecules (Basel, Switzerland)
|
April 27, 2017
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding
Bernadeth B Surjadinata, Daniel A Jacobo-Velázquez, Luis Cisneros-Zevallos
Foods (Basel, Switzerland)
|
April 13, 2023
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved
Mahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health
|
January 28, 2006
Hydrophilic and lipophilic antioxidant activities of guava fruits
Kriengsak Thaipong, Unaroj Boonprakob, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2014
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.)
Fausto H Cisneros, Daniel Paredes, Adrian Arana, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics
Romina Pedreschi, David Campos, Giuliana Noratto, et al.
Nutrients
|
June 27, 2024
The Neuroprotective Effects of <i>Oroxylum indicum</i> Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression under LPS Induced Inflammation
Shareena Sreedharan, Alpana Pande, Anurag Pande, et al.
Molecules (Basel, Switzerland)
|
July 2, 2021
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective
Mónica Quintero, Sebastián Velásquez, Julián Zapata, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
Magalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 91) with videos related to
Sort By:
Page
of 10
Molecules (Basel, Switzerland)
|
March 2, 2017
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
Jesús Santana-Gálvez, Luis Cisneros-Zevallos, Daniel A Jacobo-Velázquez
Scientific Reports
|
December 19, 2019
Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa)
Facundo Ibanez, Woo Young Bang, Leonardo Lombardini, et al.
Molecules (Basel, Switzerland)
|
April 27, 2017
UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding
Bernadeth B Surjadinata, Daniel A Jacobo-Velázquez, Luis Cisneros-Zevallos
Foods (Basel, Switzerland)
|
April 13, 2023
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved
Mahshad Maghoumi, Maria Luisa Amodio, Luis Cisneros-Zevallos, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health
|
January 28, 2006
Hydrophilic and lipophilic antioxidant activities of guava fruits
Kriengsak Thaipong, Unaroj Boonprakob, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2014
Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.)
Fausto H Cisneros, Daniel Paredes, Adrian Arana, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics
Romina Pedreschi, David Campos, Giuliana Noratto, et al.
Nutrients
|
June 27, 2024
The Neuroprotective Effects of <i>Oroxylum indicum</i> Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression under LPS Induced Inflammation
Shareena Sreedharan, Alpana Pande, Anurag Pande, et al.
Molecules (Basel, Switzerland)
|
July 2, 2021
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective
Mónica Quintero, Sebastián Velásquez, Julián Zapata, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
Magalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, et al.
Page
of 10