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Luis Cisneros-Zevallos

Showing results (31-40 of 91) with videos related to

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Current Opinion in Biotechnology|August 3, 2023
Transforming stressed plants into healthy foodsLuis Cisneros-Zevallos, Mahshad Maghoumi, Manuel Lopez-Torres, et al.
ACS Applied Materials & Interfaces|August 4, 2015
Bacterially Antiadhesive, Optically Transparent Surfaces Inspired from Rice LeavesJun Kyun Oh, Xiaoxu Lu, Younjin Min, et al.
Food Chemistry|December 23, 2014
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon regionLeandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette, et al.
Frontiers in Plant Science|February 24, 2016
Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous PhytohormonesDaniel Villarreal-García, Vimal Nair, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|June 30, 2015
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage CellsVimal Nair, Woo Young Bang, Elisa Schreckinger, et al.
Journal of Food Science|April 18, 2019
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case StudyJesús Santana-Gálvez, Arlette Santacruz, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|October 30, 2012
Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissueAlejandro Becerra-Moreno, Jorge Benavides, Luis Cisneros-Zevallos, et al.
Foods (Basel, Switzerland)|November 11, 2022
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest TreatmentsMahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, et al.
Foods (Basel, Switzerland)|January 11, 2025
Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion BulbsEmmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubersAna Mariel Torres-Contreras, Vimal Nair, Luis Cisneros-Zevallos, et al.
Pageof 10

Showing results (31-40 of 91) with videos related to

Sort By:
Pageof 10
Current Opinion in Biotechnology|August 3, 2023
Transforming stressed plants into healthy foodsLuis Cisneros-Zevallos, Mahshad Maghoumi, Manuel Lopez-Torres, et al.
ACS Applied Materials & Interfaces|August 4, 2015
Bacterially Antiadhesive, Optically Transparent Surfaces Inspired from Rice LeavesJun Kyun Oh, Xiaoxu Lu, Younjin Min, et al.
Food Chemistry|December 23, 2014
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon regionLeandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette, et al.
Frontiers in Plant Science|February 24, 2016
Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous PhytohormonesDaniel Villarreal-García, Vimal Nair, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|June 30, 2015
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage CellsVimal Nair, Woo Young Bang, Elisa Schreckinger, et al.
Journal of Food Science|April 18, 2019
Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case StudyJesús Santana-Gálvez, Arlette Santacruz, Luis Cisneros-Zevallos, et al.
Journal of Agricultural and Food Chemistry|October 30, 2012
Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissueAlejandro Becerra-Moreno, Jorge Benavides, Luis Cisneros-Zevallos, et al.
Foods (Basel, Switzerland)|November 11, 2022
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest TreatmentsMahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, et al.
Foods (Basel, Switzerland)|January 11, 2025
Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion BulbsEmmanuel Kiplagat, Moazzameh Ramezani, Subas Malla, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubersAna Mariel Torres-Contreras, Vimal Nair, Luis Cisneros-Zevallos, et al.
Pageof 10