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International Journal of Molecular Sciences
|
November 17, 2019
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (<i>Opuntia ficus-indica</i> cv. Rojo Vigor)
Erika Ortega-Hernández, Vimal Nair, Jorge Welti-Chanes, et al.
Journal of the Science of Food and Agriculture
|
June 2, 2020
Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting
Alejandro Gastélum-Estrada, Alejandra Hurtado-Romero, Arlette Santacruz, et al.
Nanotechnology
|
January 29, 2016
Nanoporous aerogel as a bacteria repelling hygienic material for healthcare environment
Jun Kyun Oh, Nandita Kohli, Yuanzhong Zhang, et al.
ACS Omega
|
October 14, 2024
Integrated Pest Management: An Update on the Sustainability Approach to Crop Protection
Wentao Zhou, Yashwanth Arcot, Raul F Medina, et al.
Frontiers in Plant Science
|
November 4, 2015
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot
Alejandro Becerra-Moreno, Mónica Redondo-Gil, Jorge Benavides, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
William DeFlorio, Shuhao Liu, Yashwanth Arcot, et al.
International Journal of Molecular Sciences
|
May 2, 2020
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells
Jesús Santana-Gálvez, Javier Villela-Castrejón, Sergio O Serna-Saldívar, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2011
Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress
Daniel A Jacobo-Velázquez, Ginés B Martínez-Hernández, Silvia Del C Rodríguez, et al.
Journal of Food Protection
|
April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries
Angela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Journal of Food Science
|
August 21, 2010
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation
Jack A Neal, Betsy Booren, Luis Cisneros-Zevallos, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 91) with videos related to
Sort By:
Page
of 10
International Journal of Molecular Sciences
|
November 17, 2019
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (<i>Opuntia ficus-indica</i> cv. Rojo Vigor)
Erika Ortega-Hernández, Vimal Nair, Jorge Welti-Chanes, et al.
Journal of the Science of Food and Agriculture
|
June 2, 2020
Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting
Alejandro Gastélum-Estrada, Alejandra Hurtado-Romero, Arlette Santacruz, et al.
Nanotechnology
|
January 29, 2016
Nanoporous aerogel as a bacteria repelling hygienic material for healthcare environment
Jun Kyun Oh, Nandita Kohli, Yuanzhong Zhang, et al.
ACS Omega
|
October 14, 2024
Integrated Pest Management: An Update on the Sustainability Approach to Crop Protection
Wentao Zhou, Yashwanth Arcot, Raul F Medina, et al.
Frontiers in Plant Science
|
November 4, 2015
Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot
Alejandro Becerra-Moreno, Mónica Redondo-Gil, Jorge Benavides, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
William DeFlorio, Shuhao Liu, Yashwanth Arcot, et al.
International Journal of Molecular Sciences
|
May 2, 2020
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells
Jesús Santana-Gálvez, Javier Villela-Castrejón, Sergio O Serna-Saldívar, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2011
Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress
Daniel A Jacobo-Velázquez, Ginés B Martínez-Hernández, Silvia Del C Rodríguez, et al.
Journal of Food Protection
|
April 26, 2025
Nanoencapsulation of Curcumin and Quercetin in Zein-chitosan Shells for Enhanced Broad-spectrum Antimicrobial Efficacy and Shelf-life Extension of Strawberries
Angela Parry-Hanson Kunadu, Yashwanth Arcot, Luis Cisneros-Zevallos, et al.
Journal of Food Science
|
August 21, 2010
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation
Jack A Neal, Betsy Booren, Luis Cisneros-Zevallos, et al.
Page
of 10