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Journal of Agricultural and Food Chemistry
|
June 21, 2022
Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall Armyworm
Michael Bae, Amanda Lewis, Shuhao Liu, et al.
Nanomaterials (Basel, Switzerland)
|
January 6, 2021
Bacterial Antifouling Characteristics of Helicene-Graphene Films
Shuhao Liu, Michael Bae, Li Hao, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2016
Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells
Dulce L Ambriz-Pérez, Woo Young Bang, Vimal Nair, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 5, 2021
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria
William DeFlorio, Shuhao Liu, Andrew R White, et al.
Industrial & Engineering Chemistry Research
|
April 15, 2024
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments
William DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Food Chemistry
|
October 25, 2019
Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots
Fernando Viacava, Jesús Santana-Gálvez, Erick Heredia-Olea, et al.
Nanomaterials (Basel, Switzerland)
|
June 2, 2021
Nanotoxicity of 2D Molybdenum Disulfide, MoS<sub>2</sub>, Nanosheets on Beneficial Soil Bacteria, <i>Bacillus cereus</i> and <i>Pseudomonas aeruginosa</i>
Michael Bae, Jun Kyun Oh, Shuhao Liu, et al.
Plos One
|
March 17, 2011
A three-component gene expression system and its application for inducible flavonoid overproduction in transgenic Arabidopsis thaliana
Yue Feng, Cong-Mei Cao, Meenu Vikram, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 12, 2013
Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana)
Dariana Rodríguez-Sánchez, Christian Silva-Platas, Rocío P Rojo, et al.
Food Microbiology
|
July 22, 2024
Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packing
Zachariah Vice, William de Florio, Joseph Masabni, et al.
Page
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Search research articles
Search
Showing results (61-70 of 91) with videos related to
Sort By:
Page
of 10
Journal of Agricultural and Food Chemistry
|
June 21, 2022
Novel Biopesticides Based on Nanoencapsulation of Azadirachtin with Whey Protein to Control Fall Armyworm
Michael Bae, Amanda Lewis, Shuhao Liu, et al.
Nanomaterials (Basel, Switzerland)
|
January 6, 2021
Bacterial Antifouling Characteristics of Helicene-Graphene Films
Shuhao Liu, Michael Bae, Li Hao, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2016
Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells
Dulce L Ambriz-Pérez, Woo Young Bang, Vimal Nair, et al.
Comprehensive Reviews in Food Science and Food Safety
|
May 5, 2021
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria
William DeFlorio, Shuhao Liu, Andrew R White, et al.
Industrial & Engineering Chemistry Research
|
April 15, 2024
Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments
William DeFlorio, Abdulla Zaza, Yashwanth Arcot, et al.
Food Chemistry
|
October 25, 2019
Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots
Fernando Viacava, Jesús Santana-Gálvez, Erick Heredia-Olea, et al.
Nanomaterials (Basel, Switzerland)
|
June 2, 2021
Nanotoxicity of 2D Molybdenum Disulfide, MoS<sub>2</sub>, Nanosheets on Beneficial Soil Bacteria, <i>Bacillus cereus</i> and <i>Pseudomonas aeruginosa</i>
Michael Bae, Jun Kyun Oh, Shuhao Liu, et al.
Plos One
|
March 17, 2011
A three-component gene expression system and its application for inducible flavonoid overproduction in transgenic Arabidopsis thaliana
Yue Feng, Cong-Mei Cao, Meenu Vikram, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
November 12, 2013
Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana)
Dariana Rodríguez-Sánchez, Christian Silva-Platas, Rocío P Rojo, et al.
Food Microbiology
|
July 22, 2024
Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packing
Zachariah Vice, William de Florio, Joseph Masabni, et al.
Page
of 10