Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Luis Cisneros-Zevallos

Showing results (71-80 of 91) with videos related to

Pageof 10
Sort By:
Anticancer Research|August 30, 2008
Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compoundsMichael A Lea, Chinwe Ibeh, Charles desBordes, et al.
ACS Omega|September 8, 2025
Tailoring Biopesticides: Amphiphile-Assisted Nanoprecipitation of Azadirachtin within a Glycine Matrix for Sustainable Agriculture, Enhanced Stability, and Larvicidal Efficacy against Fall ArmywormMichael Bae, Amanda Lewis, Shuhao Liu, et al.
Microorganisms|February 25, 2022
Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived AntimicrobialKeila L Perez-Lewis, Yagmur Yegin, Jun K Oh, et al.
Scientific Reports|December 15, 2020
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS productionMarcela Cristina Rabelo, Woo Young Bang, Vimal Nair, et al.
Journal of Food Science|August 14, 2018
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of NutraceuticalsMelissa Alvarado-Ramírez, Jesús Santana-Gálvez, Arlette Santacruz, et al.
Plants (Basel, Switzerland)|April 13, 2023
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in BroccoliAna Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
Plants (Basel, Switzerland)|December 28, 2021
Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in BroccoliAna M Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
ACS Applied Materials & Interfaces|February 6, 2020
Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial CharacteristicsShuhao Liu, Jeremy Zheng, Li Hao, et al.
Food Chemistry|February 12, 2022
Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storageLeandro Camargo Neves, Paula Monique Carvalho da Silva, Sergio Ruffo Roberto, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 4, 2023
Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial AdhesionMinchen Mu, Shuhao Liu, William DeFlorio, et al.
Pageof 10

Showing results (71-80 of 91) with videos related to

Sort By:
Pageof 10
Anticancer Research|August 30, 2008
Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compoundsMichael A Lea, Chinwe Ibeh, Charles desBordes, et al.
ACS Omega|September 8, 2025
Tailoring Biopesticides: Amphiphile-Assisted Nanoprecipitation of Azadirachtin within a Glycine Matrix for Sustainable Agriculture, Enhanced Stability, and Larvicidal Efficacy against Fall ArmywormMichael Bae, Amanda Lewis, Shuhao Liu, et al.
Microorganisms|February 25, 2022
Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived AntimicrobialKeila L Perez-Lewis, Yagmur Yegin, Jun K Oh, et al.
Scientific Reports|December 15, 2020
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS productionMarcela Cristina Rabelo, Woo Young Bang, Vimal Nair, et al.
Journal of Food Science|August 14, 2018
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of NutraceuticalsMelissa Alvarado-Ramírez, Jesús Santana-Gálvez, Arlette Santacruz, et al.
Plants (Basel, Switzerland)|April 13, 2023
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in BroccoliAna Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
Plants (Basel, Switzerland)|December 28, 2021
Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in BroccoliAna M Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero, et al.
ACS Applied Materials & Interfaces|February 6, 2020
Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial CharacteristicsShuhao Liu, Jeremy Zheng, Li Hao, et al.
Food Chemistry|February 12, 2022
Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storageLeandro Camargo Neves, Paula Monique Carvalho da Silva, Sergio Ruffo Roberto, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 4, 2023
Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial AdhesionMinchen Mu, Shuhao Liu, William DeFlorio, et al.
Pageof 10