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International Journal of Food Sciences and Nutrition
|
May 16, 2017
Cooking processes increase bioactive compounds in organic and conventional green beans
Giuseppina Pace Pereira Lima, Sergio Marques Costa, Kamila de Almeida Monaco, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle
Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Yonatan Y Cariño-Cervantes, et al.
International Journal of Food Microbiology
|
June 18, 2014
Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
Ming Zhang, Fan Yang, Sasikiran Pasupuleti, et al.
Current Research in Food Science
|
January 31, 2024
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2013
Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development
Miguel D Dufoo-Hurtado, Karla G Zavala-Gutiérrez, Cong-Mei Cao, et al.
International Journal of Molecular Sciences
|
August 6, 2020
Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle
Claudia Delgadillo-Puga, Lilia G Noriega, Aurora M Morales-Romero, et al.
Nutrition & Metabolism
|
June 2, 2026
Purple sweet potato (Ipomoea batatas L. Lam) leaves extract prevents weight gain and lipotoxicity in mice fed a high-fat diet by increasing metabolic flexibility and oxidative metabolism in skeletal muscle and brown adipose tissue
Claudia Delgadillo-Puga, Lilia G Noriega, Yonatan Y Cariño-Cervantes, et al.
Nutrients
|
June 10, 2023
Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet
Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Lilia G Noriega, et al.
Scientific Reports
|
November 24, 2018
The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion
Jun Kyun Oh, Yagmur Yegin, Fan Yang, et al.
Current Developments in Nutrition
|
April 20, 2026
Pilot Trial of <i>Vachellia farnesiana</i> Pod Polyphenol Extract: Feasibility, Acute Postprandial Glycemic Response, and Incretin Hormone Modulation in Healthy Adults
Yonatan Y Cariño-Cervantes, Martha Guevara-Cruz, Omar Noel Medina-Campos, et al.
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of 10
Search research articles
Search
Showing results (81-90 of 91) with videos related to
Sort By:
Page
of 10
International Journal of Food Sciences and Nutrition
|
May 16, 2017
Cooking processes increase bioactive compounds in organic and conventional green beans
Giuseppina Pace Pereira Lima, Sergio Marques Costa, Kamila de Almeida Monaco, et al.
International Journal of Molecular Sciences
|
February 25, 2023
Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle
Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Yonatan Y Cariño-Cervantes, et al.
International Journal of Food Microbiology
|
June 18, 2014
Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
Ming Zhang, Fan Yang, Sasikiran Pasupuleti, et al.
Current Research in Food Science
|
January 31, 2024
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2013
Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development
Miguel D Dufoo-Hurtado, Karla G Zavala-Gutiérrez, Cong-Mei Cao, et al.
International Journal of Molecular Sciences
|
August 6, 2020
Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle
Claudia Delgadillo-Puga, Lilia G Noriega, Aurora M Morales-Romero, et al.
Nutrition & Metabolism
|
June 2, 2026
Purple sweet potato (Ipomoea batatas L. Lam) leaves extract prevents weight gain and lipotoxicity in mice fed a high-fat diet by increasing metabolic flexibility and oxidative metabolism in skeletal muscle and brown adipose tissue
Claudia Delgadillo-Puga, Lilia G Noriega, Yonatan Y Cariño-Cervantes, et al.
Nutrients
|
June 10, 2023
Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet
Claudia Delgadillo-Puga, Ivan Torre-Villalvazo, Lilia G Noriega, et al.
Scientific Reports
|
November 24, 2018
The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion
Jun Kyun Oh, Yagmur Yegin, Fan Yang, et al.
Current Developments in Nutrition
|
April 20, 2026
Pilot Trial of <i>Vachellia farnesiana</i> Pod Polyphenol Extract: Feasibility, Acute Postprandial Glycemic Response, and Incretin Hormone Modulation in Healthy Adults
Yonatan Y Cariño-Cervantes, Martha Guevara-Cruz, Omar Noel Medina-Campos, et al.
Page
of 10