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Luis Condezo-Hoyos

Showing results (1-10 of 35) with videos related to

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Food Research International (Ottawa, Ont.)|October 3, 2021
Design of polyphenol-rich diets in clinical trials: A systematic reviewLuis Condezo-Hoyos, Christina Gazi, Jara Pérez-Jiménez
Talanta|February 19, 2017
A novel pyrogallol red-based assay to assess catalase activity: Optimization by response surface methodologyMohamed Abderrahim, Silvia M Arribas, Luis Condezo-Hoyos
Talanta|March 20, 2016
A novel high-throughput image based rapid Folin-Ciocalteau assay for assessment of reducing capacity in foodsMohamed Abderrahim, Silvia M Arribas, Luis Condezo-Hoyos
Food Chemistry|March 14, 2015
Improved evaporative light scattering detection for carbohydrate analysisLuis Condezo-Hoyos, Elena Pérez-López, Pilar Rupérez
Ultrasonics Sonochemistry|May 23, 2022
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocerealsLorenzo Estivi, Andrea Brandolini, Luis Condezo-Hoyos, et al.
Journal of Dairy Science|February 19, 2014
Technical note: optimization of lactose quantification based on coupled enzymatic reactionsLuis Condezo-Hoyos, Indira P Mohanty, Giuliana D Noratto
Food Chemistry|May 20, 2014
Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitroLuis Condezo-Hoyos, Indira P Mohanty, Giuliana D Noratto
Food Chemistry|June 25, 2013
Rapid high-throughput assay to assess scavenging capacity index using DPPHFatima Abderrahim, Silvia M Arribas, M Carmen Gonzalez, et al.
Ultrasonics Sonochemistry|November 26, 2021
Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foodsNerea Muñoz-Almagro, Eduardo Morales-Soriano, Mar Villamiel, et al.
Talanta|April 13, 2015
A novel, micro, rapid and direct assay to assess total antioxidant capacity of solid foodsLuis Condezo-Hoyos, Fatima Abderrahim, Silvia M Arriba, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|October 3, 2021
Design of polyphenol-rich diets in clinical trials: A systematic reviewLuis Condezo-Hoyos, Christina Gazi, Jara Pérez-Jiménez
Talanta|February 19, 2017
A novel pyrogallol red-based assay to assess catalase activity: Optimization by response surface methodologyMohamed Abderrahim, Silvia M Arribas, Luis Condezo-Hoyos
Talanta|March 20, 2016
A novel high-throughput image based rapid Folin-Ciocalteau assay for assessment of reducing capacity in foodsMohamed Abderrahim, Silvia M Arribas, Luis Condezo-Hoyos
Food Chemistry|March 14, 2015
Improved evaporative light scattering detection for carbohydrate analysisLuis Condezo-Hoyos, Elena Pérez-López, Pilar Rupérez
Ultrasonics Sonochemistry|May 23, 2022
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocerealsLorenzo Estivi, Andrea Brandolini, Luis Condezo-Hoyos, et al.
Journal of Dairy Science|February 19, 2014
Technical note: optimization of lactose quantification based on coupled enzymatic reactionsLuis Condezo-Hoyos, Indira P Mohanty, Giuliana D Noratto
Food Chemistry|May 20, 2014
Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitroLuis Condezo-Hoyos, Indira P Mohanty, Giuliana D Noratto
Food Chemistry|June 25, 2013
Rapid high-throughput assay to assess scavenging capacity index using DPPHFatima Abderrahim, Silvia M Arribas, M Carmen Gonzalez, et al.
Ultrasonics Sonochemistry|November 26, 2021
Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foodsNerea Muñoz-Almagro, Eduardo Morales-Soriano, Mar Villamiel, et al.
Talanta|April 13, 2015
A novel, micro, rapid and direct assay to assess total antioxidant capacity of solid foodsLuis Condezo-Hoyos, Fatima Abderrahim, Silvia M Arriba, et al.
Pageof 4