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Luis García Diz

Showing results (1-10 of 9) with videos related to

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Medicina Clinica|May 14, 2011
[Weight does matter]Ana de Lorenzo Pinto, Luis García Diz
Food & Function|June 13, 2012
Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansBeatriz Sarriá, Raquel Mateos, José Luis Sierra-Cinos, et al.
Foods (Basel, Switzerland)|September 3, 2020
Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood PressureBeatriz Sarriá, José Luis Sierra-Cinos, Luis García-Diz, et al.
European Journal of Nutrition|October 15, 2016
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndromeBeatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, et al.
European Journal of Clinical Investigation|April 24, 2012
Assessing nutritional status of acute intermittent porphyria patientsLuis García-Diz, M Antonia Murcia, Jose L Gris, et al.
Journal of Food Science|October 13, 2012
Increasing the applications of Crocus sativus flowers as natural antioxidantsJéssica Serrano-Díaz, Ana M Sánchez, Luana Maggi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 20, 2008
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factorsJara Pérez Jiménez, Jose Serrano, Maria Tabernero, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 16, 2009
Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humansJara Pérez-Jiménez, José Serrano, Maria Tabernero, et al.
Plos One|October 28, 2016
Haem Biosynthesis and Antioxidant Enzymes in Circulating Cells of Acute Intermittent Porphyria PatientsMiguel D Ferrer, Antonia Mestre-Alfaro, Magdalena Martínez-Tomé, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Medicina Clinica|May 14, 2011
[Weight does matter]Ana de Lorenzo Pinto, Luis García Diz
Food & Function|June 13, 2012
Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansBeatriz Sarriá, Raquel Mateos, José Luis Sierra-Cinos, et al.
Foods (Basel, Switzerland)|September 3, 2020
Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood PressureBeatriz Sarriá, José Luis Sierra-Cinos, Luis García-Diz, et al.
European Journal of Nutrition|October 15, 2016
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndromeBeatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, et al.
European Journal of Clinical Investigation|April 24, 2012
Assessing nutritional status of acute intermittent porphyria patientsLuis García-Diz, M Antonia Murcia, Jose L Gris, et al.
Journal of Food Science|October 13, 2012
Increasing the applications of Crocus sativus flowers as natural antioxidantsJéssica Serrano-Díaz, Ana M Sánchez, Luana Maggi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 20, 2008
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factorsJara Pérez Jiménez, Jose Serrano, Maria Tabernero, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 16, 2009
Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humansJara Pérez-Jiménez, José Serrano, Maria Tabernero, et al.
Plos One|October 28, 2016
Haem Biosynthesis and Antioxidant Enzymes in Circulating Cells of Acute Intermittent Porphyria PatientsMiguel D Ferrer, Antonia Mestre-Alfaro, Magdalena Martínez-Tomé, et al.
Pageof 1