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Molecular Nutrition & Food Research|January 30, 2016
Antidiabetic actions of cocoa flavanolsMaria Ángeles Martin, Luis Goya, Sonia Ramos
Journal of Agricultural and Food Chemistry|February 17, 2005
Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2)Sonia Ramos, Mario Alía, Laura Bravo, et al.
Nutrients|August 12, 2022
Why Should Pistachio Be a Regular Food in Our Diet?Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane, et al.
Current Medicinal Chemistry|November 30, 2021
Polyphenols' Effect on Cerebrovascular HealthLuis Goya, Ricardo San Román, Sonia de Pascual-Teresa
International Journal of Molecular Sciences|November 26, 2022
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of ActionLuis Goya, John Edem Kongor, Sonia de Pascual-Teresa
Nutrients|December 3, 2020
Effect of Cocoa and Cocoa Products on Cognitive Performance in Young AdultsMaría Angeles Martín, Luis Goya, Sonia de Pascual-Teresa
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 23, 2013
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cellsIsabel Cordero-Herrera, María Ángeles Martín, Luis Goya, et al.
Journal of Biochemical and Molecular Toxicology|April 26, 2005
Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2)Mario Alía, Sonia Ramos, Raquel Mateos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 14, 2018
Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunctionDavid Álvarez-Cilleros, Sonia Ramos, Luis Goya, et al.
Molecular Nutrition & Food Research|January 17, 2015
Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKsIsabel Cordero-Herrera, María Angeles Martín, Luis Goya, et al.
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