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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 13, 2005
Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruitsRaquel Mateos, Elena Lecumberri, Sonia Ramos, et al.
International Journal of Food Sciences and Nutrition|September 7, 2018
TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acidShenli Wang, Beatriz Sarriá, Raquel Mateos, et al.
Biomolecules|September 28, 2021
Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative StressNoelia Carballeda Sangiao, Susana Chamorro, Sonia de Pascual-Teresa, et al.
European Journal of Nutrition|November 2, 2011
Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stressIldefonso Rodríguez-Ramiro, Sonia Ramos, Laura Bravo, et al.
European Journal of Nutrition|November 4, 2010
Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cellsIldefonso Rodríguez-Ramiro, María Angeles Martín, Sonia Ramos, et al.
Molecular Nutrition & Food Research|March 5, 2013
Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cellsIsabel Cordero-Herrera, María Angeles Martín, Laura Bravo, et al.
Nutrition and Cancer|July 18, 2013
Epicatechin gallate induces cell death via p53 activation and stimulation of p38 and JNK in human colon cancer SW480 cellsIsabel Cordero-Herrera, María Angeles Martín, Laura Bravo, et al.
Nutrients|August 6, 2013
Cocoa phenolic extract protects pancreatic beta cells against oxidative stressMaría Angeles Martín, Sonia Ramos, Isabel Cordero-Herrero, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Physiological Doses of Oleic and Palmitic Acids Protect Human Endothelial Cells from Oxidative StressOlga M Palomino, Veronica Giordani, Julie Chowen, et al.
European Journal of Nutrition|March 23, 2005
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)Mario Alía, Raquel Mateos, Sonia Ramos, et al.
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