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Nutrients|September 27, 2025
Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary SupplementsMarta Jordán, Natalia García-Acosta, José Luis Espartero, et al.
Molecular Nutrition & Food Research|October 12, 2013
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stressMaría Ángeles Martín, Elisa Fernández-Millán, Sonia Ramos, et al.
The Journal of Nutritional Biochemistry|February 22, 2011
Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathwayIldefonso Rodríguez-Ramiro, Sonia Ramos, Laura Bravo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|September 28, 2011
Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cellsSonia Ramos, Ildefonso Rodríguez-Ramiro, María Angeles Martín, et al.
Toxicology|July 23, 2011
Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stressIldefonso Rodríguez-Ramiro, María Ángeles Martín, Sonia Ramos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 24, 2012
Phloroglucinol: antioxidant properties and effects on cellular oxidative markers in human HepG2 cell lineBenoît Quéguineur, Luis Goya, Sonia Ramos, et al.
Chemico-Biological Interactions|December 27, 2011
Quercetin modulates Nrf2 and glutathione-related defenses in HepG2 cells: Involvement of p38Ana Belén Granado-Serrano, María Angeles Martín, Laura Bravo, et al.
Molecular Nutrition & Food Research|March 8, 2008
Time-course regulation of quercetin on cell survival/proliferation pathways in human hepatoma cellsAna Belén Granado-Serrano, María Angeles Martín, Laura Bravo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 10, 2019
Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasisDavid Álvarez-Cilleros, Elvira López-Oliva, Luis Goya, et al.
Nutrition and Cancer|March 29, 2012
Quercetin attenuates TNF-induced inflammation in hepatic cells by inhibiting the NF-κB pathwayAna Belén Granado-Serrano, María Ángeles Martín, Laura Bravo, et al.
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