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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 16, 2009
A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in ratsAna Belén Granado-Serrano, María Angeles Martín, Laura Bravo, et al.
Nutrition and Cancer|April 2, 2010
Quercetin modulates NF-kappa B and AP-1/JNK pathways to induce cell death in human hepatoma cellsAna Belén Granado-Serrano, María Angeles Martín, Laura Bravo, et al.
Planta Medica|August 16, 2016
Protective Effect of Silybum marianum and Silibinin on Endothelial Cells Submitted to High Glucose ConcentrationOlga M Palomino, Neire M Gouveia, Sonia Ramos, et al.
The Journal of Nutrition|October 24, 2006
Quercetin induces apoptosis via caspase activation, regulation of Bcl-2, and inhibition of PI-3-kinase/Akt and ERK pathways in a human hepatoma cell line (HepG2)Ana Belén Granado-Serrano, María Angeles Martín, Laura Bravo, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Biological Actions and Molecular Mechanisms of Sambucus nigra L. in Neurodegeneration: A Cell Culture ApproachOlga Palomino, Ana García-Aguilar, Adrián González, et al.
The Journal of Nutritional Biochemistry|May 23, 2008
Time-course regulation of survival pathways by epicatechin on HepG2 cellsAna Belén Granado-Serrano, María Angeles Martín, Luis Goya, et al.
Nutrients|April 13, 2016
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansLuis Goya, María Ángeles Martín, Beatriz Sarriá, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Chemopreventive effects of standardized papaya leaf fraction on oxidatively stressed human liver cellsSheri-Ann Tan, Luis Goya, Surash Ramanathan, et al.
Toxicology and Applied Pharmacology|August 30, 2005
Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxideMario Alía, Sonia Ramos, Raquel Mateos, et al.
Fitoterapia|December 3, 2013
Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed ratsLaura Bravo, Raquel Mateos, Beatriz Sarriá, et al.
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