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The Journal of Nutritional Biochemistry|March 28, 2015
Cocoa-rich diet ameliorates hepatic insulin resistance by modulating insulin signaling and glucose homeostasis in Zucker diabetic fatty ratsIsabel Cordero-Herrera, María Ángeles Martín, Fernando Escrivá, et al.
Molecules (Basel, Switzerland)|January 11, 2024
Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 CellsLuis Goya, Andrea Sánchez-Medina, Mónica Redondo-Puente, et al.
Phytotherapy Research : PTR|December 31, 2009
Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechinMaría Angeles Martín, Sonia Ramos, Raquel Mateos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2014
Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathwaysElisa Fernández-Millán, Sonia Ramos, Carmen Alvarez, et al.
Biomolecules|May 28, 2025
Hydroxytyrosyl Eicosapentaenoate as a Potential Antioxidant for Omega-3 Fatty Acids: Improved Synthesis and Comparative Evaluation with Other Natural AntioxidantsNatalia García-Acosta, Rosa Cert, Marta Jordán, et al.
Molecular Nutrition & Food Research|April 12, 2007
Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxideLuis Goya, Cristina Delgado-Andrade, José A Rufián-Henares, et al.
International Journal of Molecular Sciences|January 21, 2023
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative StressAndrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 21, 2007
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic ratsElena Lecumberri, Luis Goya, Raquel Mateos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 31, 2012
Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stressBeatriz Sarriá, Raquel Mateos, Elena Gallardo, et al.
Food & Function|January 8, 2014
Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjectsSara Martínez-López, Beatriz Sarriá, José Luis Sierra-Cinos, et al.
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