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Food & Function|June 13, 2012
Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansBeatriz Sarriá, Raquel Mateos, José Luis Sierra-Cinos, et al.Molecular and Cellular Biochemistry|October 15, 2025
Does autophagy play a key role in the protective effect of oleic acid against oxidative stress in endothelial cells?Ana García-Aguilar, Olga Palomino, Adrián González, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2013
Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2 cellsIsabel Cordero-Herrera, Susana Cuello, Luis Goya, et al.The British Journal of Nutrition|December 25, 2009
Epicatechin induces NF-kappaB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HepG2 cellsAna Belén Granado-Serrano, María Angeles Martín, Guy Haegeman, et al.The Journal of Nutritional Biochemistry|February 7, 2009
Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cellsMaría Angeles Martín, Ana Belén Granado Serrano, Sonia Ramos, et al.Journal of Agricultural and Food Chemistry|April 21, 2011
Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cellsGema Pereira-Caro, Beatriz Sarriá, Andrés Madrona, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 16, 2010
Molecular mechanisms of methylmercury-induced cell death in human HepG2 cellsSusana Cuello, Luis Goya, Yolanda Madrid, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 19, 2020
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative StressTatiane Ferreira Martins, Olga M Palomino, David Álvarez-Cilleros, et al.Journal of Agricultural and Food Chemistry|July 16, 2008
Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husksSonia Ramos, Leila Moulay, Ana Belén Granado-Serrano, et al.Journal of Agricultural and Food Chemistry|February 9, 2007
Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell lineAna Belén Granado-Serrano, María Angeles Martín, María Izquierdo-Pulido, et al.Pageof 9