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Journal of Agricultural and Food Chemistry|December 22, 2012
Synthesis and bioactivity profile of 5-s-lipoylhydroxytyrosol-based multidefense antioxidants with a sizeable (poly)sulfide chainLucia Panzella, Luisella Verotta, Luis Goya, et al.
Food Chemistry|January 30, 2021
A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloringFederica Moccia, María Ángeles Martín, Sonia Ramos, et al.
Medicines (Basel, Switzerland)|September 21, 2017
Vochysia rufa Stem Bark Extract Protects Endothelial Cells against High Glucose DamageNeire Moura de Gouveia, Sonia Ramos, María Ángeles Martín, et al.
Nutrition & Metabolism|April 20, 2012
Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind interventionBeatriz Sarriá, Sara Martínez-López, Aránzazu Fernández-Espinosa, et al.
Analytical and Bioanalytical Chemistry|October 24, 2007
Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxideSusana Cuello, Sonia Ramos, Raquel Mateos, et al.
Molecular Nutrition & Food Research|January 7, 2015
Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosisElisa Fernández-Millán, Isabel Cordero-Herrera, Sonia Ramos, et al.
Food Chemistry|December 23, 2014
Effects of bioactive constituents in functional cocoa products on cardiovascular health in humansBeatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, et al.
The British Journal of Nutrition|November 29, 2012
Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cellsIldefonso Rodríguez-Ramiro, Sonia Ramos, Elvira López-Oliva, et al.
Molecular Nutrition & Food Research|February 19, 2010
Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cellsMaría Angeles Martín, Sonia Ramos, Ana Belén Granado-Serrano, et al.
Journal of Agricultural and Food Chemistry|August 6, 2008
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extractMaría Angeles Martín, Sonia Ramos, Raquel Mateos, et al.
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