Search research articles
Contact Us
Filters
Showing results (21-30 of 231) with videos related to
Page
of 24
Sort By:
Journal of the Science of Food and Agriculture
|
May 13, 2017
Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid
Ricard Bou, Anna Claret, Antonios Stamatakis, et al.
Case Reports in Neurological Medicine
|
March 25, 2015
Posterior reversible encephalopathy syndrome as presenting form of very early systemic sclerosis
María Isabel Pedraza, Julia Barbado, Marina Ruiz, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Mezcal Characterization Through Sensory and Volatile Analyses
Oxana Lazo, Ana Lidia García-Ortíz, Joaliné Pardo, et al.
Biomedical Optics Express
|
May 17, 2021
In-vivo mechanical characterization of coronary atherosclerotic plaques in living swine using intravascular laser speckle imaging
Zeinab Hajjarian, Jimmy D Toussaint, J Luis Guerrero, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
Marija Banovic, Machiel J Reinders, Anna Claret, et al.
Life (Basel, Switzerland)
|
January 21, 2023
Identification of miRNAs as Biomarkers of Cardiac Protection in Non-Genetically Modified Primary Human Cardiomyocytes Exposed to Halogenated Hypnotics in an In Vitro Model of Transfection and Ischemia/Reperfusion: A New Model in Translational Anesthesia
Maria Dolores Carmona-Luque, Laura Gonzalez-Alvarez, José Luis Guerrero Orriach
PM & R : the Journal of Injury, Function, and Rehabilitation
|
October 8, 2014
Ultrasonography of subcoracoid bursal impingement syndrome
Shane Drakes, Sunil Thomas, Sooyeon Kim, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes
Laura López-Mas, Anna Claret, Alejandra Bermúdez, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
What Turns a Product into a Traditional One?
Sergio Erick García-Barrón, Luis Guerrero, Ariel Vázquez-Elorza, et al.
Antioxidants (Basel, Switzerland)
|
October 28, 2023
Beneficial Effects of Halogenated Anesthetics in Cardiomyocytes: The Role of Mitochondria
José Luis Guerrero-Orriach, María Dolores Carmona-Luque, Aida Raigón-Ponferrada
Page
of 24
Search research articles
Search
Showing results (21-30 of 231) with videos related to
Sort By:
Page
of 24
Journal of the Science of Food and Agriculture
|
May 13, 2017
Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid
Ricard Bou, Anna Claret, Antonios Stamatakis, et al.
Case Reports in Neurological Medicine
|
March 25, 2015
Posterior reversible encephalopathy syndrome as presenting form of very early systemic sclerosis
María Isabel Pedraza, Julia Barbado, Marina Ruiz, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Mezcal Characterization Through Sensory and Volatile Analyses
Oxana Lazo, Ana Lidia García-Ortíz, Joaliné Pardo, et al.
Biomedical Optics Express
|
May 17, 2021
In-vivo mechanical characterization of coronary atherosclerotic plaques in living swine using intravascular laser speckle imaging
Zeinab Hajjarian, Jimmy D Toussaint, J Luis Guerrero, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
Marija Banovic, Machiel J Reinders, Anna Claret, et al.
Life (Basel, Switzerland)
|
January 21, 2023
Identification of miRNAs as Biomarkers of Cardiac Protection in Non-Genetically Modified Primary Human Cardiomyocytes Exposed to Halogenated Hypnotics in an In Vitro Model of Transfection and Ischemia/Reperfusion: A New Model in Translational Anesthesia
Maria Dolores Carmona-Luque, Laura Gonzalez-Alvarez, José Luis Guerrero Orriach
PM & R : the Journal of Injury, Function, and Rehabilitation
|
October 8, 2014
Ultrasonography of subcoracoid bursal impingement syndrome
Shane Drakes, Sunil Thomas, Sooyeon Kim, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes
Laura López-Mas, Anna Claret, Alejandra Bermúdez, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
What Turns a Product into a Traditional One?
Sergio Erick García-Barrón, Luis Guerrero, Ariel Vázquez-Elorza, et al.
Antioxidants (Basel, Switzerland)
|
October 28, 2023
Beneficial Effects of Halogenated Anesthetics in Cardiomyocytes: The Role of Mitochondria
José Luis Guerrero-Orriach, María Dolores Carmona-Luque, Aida Raigón-Ponferrada
Page
of 24