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Journal of Animal Physiology and Animal Nutrition
|
August 24, 2019
Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight
Patricia Palma-Granados, Luis Lara, Isabel Seiquer, et al.
Journal of Thermal Biology
|
May 31, 2022
Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance
Zaira Pardo, Isabel Seiquer, Manuel Lachica, et al.
Antioxidants (Basel, Switzerland)
|
December 24, 2021
Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs
Zaira Pardo, Ignacio Fernández-Fígares, Manuel Lachica, et al.
Journal of the Science of Food and Agriculture
|
May 5, 2016
Portal-drained viscera heat production in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets
María Luz Rojas-Cano, Manuel Lachica, Luis Lara, et al.
Animals : an Open Access Journal From MDPI
|
August 26, 2023
Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration
Ignacio Fernández-Fígares, Ana Haro, Manuel Lachica, et al.
Antioxidants (Basel, Switzerland)
|
August 3, 2019
Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage
Thays Helena Borges, Adriana Serna, Luis Carlos López, et al.
Journal of Infection in Developing Countries
|
January 22, 2011
Dynamics of multidrug resistant tuberculosis in Veracruz, México between 2002 and 2008
Roberto Zenteno-Cuevas, Alberto Rubi, Javier Fuentes-Dominguez, et al.
Oncology Research and Treatment
|
September 18, 2024
EGFR plus MET Targeted Therapies for Overcoming Treatment Resistance in EGFR-Mutant Non-Small Cell Lung Cancer: A Case Report
Maria F Martínez-Hernandez, Luis Lara-Mejía, Carlos Izquierdo-Tolosa, et al.
Food Chemistry
|
August 21, 2016
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Thays H Borges, José Alberto Pereira, Carmen Cabrera-Vique, et al.
Animals : an Open Access Journal From MDPI
|
March 28, 2025
Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs
Consolación García-Contreras, Ana Haro, Manuel Lachica, et al.
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Search research articles
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Showing results (11-20 of 75) with videos related to
Sort By:
Page
of 8
Journal of Animal Physiology and Animal Nutrition
|
August 24, 2019
Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight
Patricia Palma-Granados, Luis Lara, Isabel Seiquer, et al.
Journal of Thermal Biology
|
May 31, 2022
Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance
Zaira Pardo, Isabel Seiquer, Manuel Lachica, et al.
Antioxidants (Basel, Switzerland)
|
December 24, 2021
Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs
Zaira Pardo, Ignacio Fernández-Fígares, Manuel Lachica, et al.
Journal of the Science of Food and Agriculture
|
May 5, 2016
Portal-drained viscera heat production in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets
María Luz Rojas-Cano, Manuel Lachica, Luis Lara, et al.
Animals : an Open Access Journal From MDPI
|
August 26, 2023
Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration
Ignacio Fernández-Fígares, Ana Haro, Manuel Lachica, et al.
Antioxidants (Basel, Switzerland)
|
August 3, 2019
Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage
Thays Helena Borges, Adriana Serna, Luis Carlos López, et al.
Journal of Infection in Developing Countries
|
January 22, 2011
Dynamics of multidrug resistant tuberculosis in Veracruz, México between 2002 and 2008
Roberto Zenteno-Cuevas, Alberto Rubi, Javier Fuentes-Dominguez, et al.
Oncology Research and Treatment
|
September 18, 2024
EGFR plus MET Targeted Therapies for Overcoming Treatment Resistance in EGFR-Mutant Non-Small Cell Lung Cancer: A Case Report
Maria F Martínez-Hernandez, Luis Lara-Mejía, Carlos Izquierdo-Tolosa, et al.
Food Chemistry
|
August 21, 2016
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Thays H Borges, José Alberto Pereira, Carmen Cabrera-Vique, et al.
Animals : an Open Access Journal From MDPI
|
March 28, 2025
Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs
Consolación García-Contreras, Ana Haro, Manuel Lachica, et al.
Page
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