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Luis M Salgado

Showing results (11-20 of 22) with videos related to

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Journal of Medicinal Food|January 16, 2015
Antidiabetic and Renal Protective Properties of Berrycactus Fruit (Myrtillocactus geometrizans)Rosalia Reynoso-Camacho, Paola Martinez-Samayoa, Minerva Ramos-Gomez, et al.
Current Microbiology|December 13, 2003
Expression and characterization of the celcflB gene from Cellulomonas flavigena encoding an endo-beta-1,4-glucanaseAngélica Gutiérrez-Nava, Antonio Herrera-Herrera, Lino Mayorga-Reyes, et al.
Diabetes|April 6, 2011
Drosophila insulin pathway mutants affect visual physiology and brain function besides growth, lipid, and carbohydrate metabolismJuan M Murillo-Maldonado, Gustavo Sánchez-Chávez, Luis M Salgado, et al.
Applied Microbiology and Biotechnology|September 28, 2007
Differential expression of cellulases and xylanases by Cellulomonas flavigena grown on different carbon sourcesLeticia M Sánchez-Herrera, Ana C Ramos-Valdivia, Mayra de la Torre, et al.
Food & Function|March 4, 2014
Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese ratsClaudia Gamboa-Gómez, Luis M Salgado, Adriana González-Gallardo, et al.
Journal of the Science of Food and Agriculture|June 27, 2018
The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin contentElizabeth Morales-Luna, Iza F Pérez-Ramírez, Luis M Salgado, et al.
The British Journal of Nutrition|May 30, 2012
Specific micronutrient concentrations are associated with inflammatory cytokines in a rural population of Mexican women with a high prevalence of obesityGerardo Zavala, Kurt Z Long, Olga P García, et al.
Foods (Basel, Switzerland)|April 13, 2023
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose DietYuridia Martínez-Meza, Alexandro Escobar-Ortiz, Fernando Buergo-Martínez, et al.
International Journal of Environmental Research and Public Health|December 23, 2022
Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle (<i>Hibiscus sabdariffa</i>) against Obesity and Insulin ResistanceCarmen Alejandra Rangel-García, Rosalía Reynoso-Camacho, Iza F Pérez-Ramírez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 19, 2013
Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic ratsDiego Hernández-Saavedra, Magdalena Mendoza-Sánchez, Hebert L Hernández-Montiel, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Journal of Medicinal Food|January 16, 2015
Antidiabetic and Renal Protective Properties of Berrycactus Fruit (Myrtillocactus geometrizans)Rosalia Reynoso-Camacho, Paola Martinez-Samayoa, Minerva Ramos-Gomez, et al.
Current Microbiology|December 13, 2003
Expression and characterization of the celcflB gene from Cellulomonas flavigena encoding an endo-beta-1,4-glucanaseAngélica Gutiérrez-Nava, Antonio Herrera-Herrera, Lino Mayorga-Reyes, et al.
Diabetes|April 6, 2011
Drosophila insulin pathway mutants affect visual physiology and brain function besides growth, lipid, and carbohydrate metabolismJuan M Murillo-Maldonado, Gustavo Sánchez-Chávez, Luis M Salgado, et al.
Applied Microbiology and Biotechnology|September 28, 2007
Differential expression of cellulases and xylanases by Cellulomonas flavigena grown on different carbon sourcesLeticia M Sánchez-Herrera, Ana C Ramos-Valdivia, Mayra de la Torre, et al.
Food & Function|March 4, 2014
Consumption of Ocimum sanctum L. and Citrus paradisi infusions modulates lipid metabolism and insulin resistance in obese ratsClaudia Gamboa-Gómez, Luis M Salgado, Adriana González-Gallardo, et al.
Journal of the Science of Food and Agriculture|June 27, 2018
The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin contentElizabeth Morales-Luna, Iza F Pérez-Ramírez, Luis M Salgado, et al.
The British Journal of Nutrition|May 30, 2012
Specific micronutrient concentrations are associated with inflammatory cytokines in a rural population of Mexican women with a high prevalence of obesityGerardo Zavala, Kurt Z Long, Olga P García, et al.
Foods (Basel, Switzerland)|April 13, 2023
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose DietYuridia Martínez-Meza, Alexandro Escobar-Ortiz, Fernando Buergo-Martínez, et al.
International Journal of Environmental Research and Public Health|December 23, 2022
Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle (<i>Hibiscus sabdariffa</i>) against Obesity and Insulin ResistanceCarmen Alejandra Rangel-García, Rosalía Reynoso-Camacho, Iza F Pérez-Ramírez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 19, 2013
Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic ratsDiego Hernández-Saavedra, Magdalena Mendoza-Sánchez, Hebert L Hernández-Montiel, et al.
Pageof 3