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Foods (Basel, Switzerland)|November 20, 2020
Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with AdipogenesisCecilia Moreno, Luis Mojica, Elvira González de Mejía, et al.
Food Chemistry|July 5, 2016
Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverageYolanda Aguilera, Luis Mojica, Miguel Rebollo-Hernanz, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potentialDavid Fonseca Hernández, Luis Mojica, Mark A Berhow, et al.
Pharmaceuticals (Basel, Switzerland)|September 23, 2022
West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico ApproachesCarmen Alejandrina Virgen-Carrillo, Elia Herminia Valdés Miramontes, David Fonseca Hernández, et al.
Foods (Basel, Switzerland)|September 30, 2020
Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo ModelsLuis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, et al.
International Journal of Food Sciences and Nutrition|January 22, 2023
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trialsAlejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, et al.
Pharmaceuticals (Basel, Switzerland)|May 27, 2023
Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative ReviewJimena Yañez-Apam, Astrid Domínguez-Uscanga, Azucena Herrera-González, et al.
Food Chemistry|September 24, 2024
Pea protein - gum Arabic gel addition as ingredient to increase protein, fiber and decrease lipid content in muffins without impair the texture and intestinal microbiotaPavel Prieto-Vázquez Del Mercado, Luis Mojica, Marisela González-Ávila, et al.
Nutrients|June 2, 2021
Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy ExtractElvira Gonzalez de Mejia, Erick Damian Castañeda-Reyes, Luis Mojica, et al.
Molecules (Basel, Switzerland)|August 6, 2020
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus SpeciesMontserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, et al.
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