Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Food Science & Nutrition|January 21, 2021
Effect of pretreatment by supercritical fluids on antioxidant activity of protein hydrolyzate from quinoa (<i>Chenopodium quinoa</i> Willd.)Luis Olivera-Montenegro, Ivan Best, Alonso Gil-SaldarriagaAnatomy and Embryology|June 13, 2003
Placentation in the alpaca Lama pacosLuis Olivera, Douglas Zago, Rudolf Leiser, et al.Foods (Basel, Switzerland)|April 12, 2022
Production of Protein Hydrolysate from Quinoa (<i>Chenopodium quinoa</i> Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids' Extraction and Conventional Solvent ExtractionLuis Olivera-Montenegro, Alejandra Bugarin, Alejandro Marzano, et al.Heliyon|October 22, 2020
Phytochemical screening and DPPH radical scavenging activity of three morphotypes of <i>Mauritia flexuosa</i> L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruitsIvan Best, Sandra Casimiro-Gonzales, Alan Portugal, et al.Lung Cancer (Amsterdam, Netherlands)|December 26, 2001
Diet and adenocarcinoma of the lung: a case-control study in UruguayEduardo De Stefani, Paul Brennan, Paolo Boffetta, et al.Foods (Basel, Switzerland)|February 26, 2025
Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical-Chemical, Microstructural, and Sensory PropertiesBriggith Leiva-Castro, Liliana Mamani-Benavente, Carlos Elías-Peñafiel, et al.Polymers|October 14, 2022
Encapsulation of Bioactive Compounds for Food and Agricultural ApplicationsGiovani Leone Zabot, Fabiele Schaefer Rodrigues, Lissara Polano Ody, et al.Polymers|October 28, 2023
Polymeric Materials Obtained by Extrusion and Injection Molding from Lignocellulosic Agroindustrial BiomassAda Pacheco, Arian Evangelista-Osorio, Katherine Gabriela Muchaypiña-Flores, et al.Pageof 1