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The Science of the Total Environment|December 22, 2019
Barley production in Spain and Italy: Environmental comparison between different cultivation practicesDaniela Lovarelli, Luis Ruiz Garcia, Victor Sánchez-Girón, et al.
Sensors (Basel, Switzerland)|March 13, 2012
A review of wireless sensor technologies and applications in agriculture and food industry: state of the art and current trendsLuis Ruiz-Garcia, Loredana Lunadei, Pilar Barreiro, et al.
Sensors (Basel, Switzerland)|March 9, 2012
Testing ZigBee motes for monitoring refrigerated vegetable transportation under real conditionsLuis Ruiz-Garcia, Pilar Barreiro, Jose Ignacio Robla, et al.
The Science of the Total Environment|February 27, 2022
Comparative life cycle assessment of conventional and organic hazelnuts production systems in Central ItalyGiuseppe Coppola, Michele Costantini, Alessandra Fusi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Food Packaging: A Comprehensive Review and Future TrendsJia-Wei Han, Luis Ruiz-Garcia, Jian-Ping Qian, et al.
Foods (Basel, Switzerland)|August 12, 2023
Evaluation of Pallet Covers Performance for Produce Protection in Cold Chain Logistics for Chard, Cucumbers and CarrotsRicardo Badia-Melis, Luis Ruiz-Garcia, Jose Ignacio Robla-Villalba, et al.
Sensors (Basel, Switzerland)|March 3, 2015
Refrigerated fruit storage monitoring combining two different wireless sensing technologies: RFID and WSNRicardo Badia-Melis, Luis Ruiz-Garcia, Javier Garcia-Hierro, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2024
Recent advances of machine learning in the geographical origin traceability of food and agro-products: A reviewJiali Li, Jianping Qian, Jinyong Chen, et al.
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