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Luis Serra

Showing results (41-50 of 61) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|June 28, 2020
Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trialMario Gutierrez-Bedmar, Pablo Olmedo, Fernando Gil, et al.
International Journal of Food Sciences and Nutrition|March 10, 2017
Dietary energy density and body weight changes after 3 years in the PREDIMED studyCristina Razquin, Ana Sanchez-Tainta, Jordi Salas-Salvadó, et al.
Journal of the American Heart Association|January 28, 2016
Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) StudyAleix Sala-Vila, Marta Guasch-Ferré, Frank B Hu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 14, 2023
Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trialCarlos Muñoz-Bravo, Pablo Olmedo, Fernando Gil, et al.
BMC Medicine|September 21, 2013
Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trialEstefania Toledo, Frank B Hu, Ramon Estruch, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean dietEstefanía Toledo, Dong D Wang, Miguel Ruiz-Canela, et al.
Nutrients|December 22, 2018
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED TrialYvette Beulen, Miguel A Martínez-González, Ondine van de Rest, et al.
Circulation|May 3, 2014
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialMiguel Á Martínez-González, Estefanía Toledo, Fernando Arós, et al.
BMC Medicine|November 11, 2025
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort studyRicardo López-Solís, Sara Castro-Barquero, Carolina Donat-Vargas, et al.
JACC. Cardiovascular Imaging|August 7, 2017
Scar Characterization to Predict Life-Threatening Arrhythmic Events and Sudden Cardiac Death in Patients With Cardiac Resynchronization Therapy: The GAUDI-CRT StudyJuan Acosta, Juan Fernández-Armenta, Roger Borràs, et al.
Pageof 7

Showing results (41-50 of 61) with videos related to

Sort By:
Pageof 7
Clinical Nutrition (Edinburgh, Scotland)|June 28, 2020
Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trialMario Gutierrez-Bedmar, Pablo Olmedo, Fernando Gil, et al.
International Journal of Food Sciences and Nutrition|March 10, 2017
Dietary energy density and body weight changes after 3 years in the PREDIMED studyCristina Razquin, Ana Sanchez-Tainta, Jordi Salas-Salvadó, et al.
Journal of the American Heart Association|January 28, 2016
Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) StudyAleix Sala-Vila, Marta Guasch-Ferré, Frank B Hu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 14, 2023
Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trialCarlos Muñoz-Bravo, Pablo Olmedo, Fernando Gil, et al.
BMC Medicine|September 21, 2013
Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trialEstefania Toledo, Frank B Hu, Ramon Estruch, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean dietEstefanía Toledo, Dong D Wang, Miguel Ruiz-Canela, et al.
Nutrients|December 22, 2018
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED TrialYvette Beulen, Miguel A Martínez-González, Ondine van de Rest, et al.
Circulation|May 3, 2014
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialMiguel Á Martínez-González, Estefanía Toledo, Fernando Arós, et al.
BMC Medicine|November 11, 2025
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort studyRicardo López-Solís, Sara Castro-Barquero, Carolina Donat-Vargas, et al.
JACC. Cardiovascular Imaging|August 7, 2017
Scar Characterization to Predict Life-Threatening Arrhythmic Events and Sudden Cardiac Death in Patients With Cardiac Resynchronization Therapy: The GAUDI-CRT StudyJuan Acosta, Juan Fernández-Armenta, Roger Borràs, et al.
Pageof 7