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Meat Science|June 16, 2018
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat qualityBernardo Valenti, Giuseppe Luciano, Mariano Pauselli, et al.
Meat Science|October 15, 2023
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosaRuggero Menci, Giuseppe Luciano, Antonio Natalello, et al.
American Journal of Nephrology|September 14, 2006
Serum fetuin-A levels link inflammation and cardiovascular calcification in hemodialysis patientsMario Cozzolino, Andrea Galassi, Maria Luisa Biondi, et al.
Rapid Communications in Mass Spectrometry : RCM|February 22, 2017
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino SicilianoBernardo Valenti, Luisa Biondi, Luca Campidonico, et al.
Meat Science|April 28, 2026
Meat oxidative stability in lambs given almond skin to partially replace maizeAntonino Bertino, Martino Musati, Giuseppe Luciano, et al.
American Journal of Nephrology|October 8, 2005
Matrix GLA protein gene polymorphisms: clinical correlates and cardiovascular mortality in chronic kidney disease patientsDiego Brancaccio, Maria Luisa Biondi, Maurizio Gallieni, et al.
Meat Science|October 11, 2011
The volatile compounds in lamb fat are affected by the time of grazingValentina Vasta, Valentina Ventura, Giuseppe Luciano, et al.
Animals : an Open Access Journal From MDPI|March 25, 2022
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat ProductsManuel Scerra, Rosa Rao, Francesco Foti, et al.
Clinical & Developmental Immunology|April 6, 2006
Polymorphism of the fractalkine receptor CX3CR1 and systemic sclerosis-associated pulmonary arterial hypertensionBianca Marasini, Roberta Cossutta, Carlo Selmi, et al.
Meat Science|September 16, 2019
Meat quality from pigs fed tomato processing wasteLuisa Biondi, Giuseppe Luciano, Dario Cutello, et al.
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