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American Journal of Botany|August 15, 2013
Seed-mediated connectivity among fragmented populations of Quercus castanea (Fagaceae) in a Mexican landscapeM Luisa Herrera-Arroyo, Victoria L Sork, Antonio González-Rodríguez, et al.American Journal of Medical Genetics. Part A|July 24, 2020
Knobloch syndrome in a patient from ChileNicole Nakousi-Capurro, Jonathan Huserman, Silvia Castillo, et al.Frontiers in Psychiatry|September 14, 2020
Beyond the Categorical Distinction Between Borderline Personality Disorder and Bipolar II Disorder Through the Identification of Personality Traits ProfilesJuana Villarroel, Valeria Salinas, Hernán Silva, et al.BMC Research Notes|February 9, 2020
SERT and BDNF polymorphisms interplay on neuroticism in borderline personality disorderValeria Salinas, Juana Villarroel, Hernán Silva, et al.American Journal of Medical Genetics. Part B, Neuropsychiatric Genetics : the Official Publication of the International Society of Psychiatric Genetics|September 14, 2017
Shifting the focus toward rare variants in schizophrenia to close the gap from genotype to phenotypeM Leonor Bustamante, Luisa Herrera, Pablo A Gaspar, et al.Molecular Vision|March 28, 2014
Pan-American mDNA haplogroups in Chilean patients with Leber's hereditary optic neuropathyPablo Romero, Verónica Fernández, Mark Slabaugh, et al.European Cytokine Network|July 15, 2006
NOD2/CARD15 and Toll-like 4 receptor gene polymorphism in Chilean patients with inflammatory bowel diseaseCarolina Figueroa, Alexis Peralta, Luisa Herrera, et al.Frontiers in Psychiatry|May 4, 2023
The interaction of the oxytocin receptor gene and child abuse subtypes on social cognition in euthymic patients with bipolar disorder type IUlises Ríos, Javier Morán, Jimena Hermosilla, et al.Developmental Biology|March 1, 2005
Mouse ovary developmental RNA and protein markers from gene expression profilingLuisa Herrera, Chris Ottolenghi, J Elias Garcia-Ortiz, et al.Journal of Food Science and Technology|February 14, 2022
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptanceAna Luisa Herrera-Ponce, Ivan Salmeron-Ochoa, Jose Carlos Rodriguez-Figueroa, et al.Pageof 4