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Luisa Perugini

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Journal of Food Science|August 23, 2019
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed NanoemulsionsFrancesca Cuomo, Luisa Perugini, Emanuele Marconi, et al.
Colloids and Surfaces. B, Biointerfaces|February 14, 2018
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pHLuisa Perugini, Giuseppe Cinelli, Martina Cofelice, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|August 23, 2019
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed NanoemulsionsFrancesca Cuomo, Luisa Perugini, Emanuele Marconi, et al.
Colloids and Surfaces. B, Biointerfaces|February 14, 2018
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pHLuisa Perugini, Giuseppe Cinelli, Martina Cofelice, et al.
Pageof 1