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Molecules (Basel, Switzerland)|May 28, 2022
Exploitation of Marginal Hilly Land in Tuscany through the Cultivation of Lavandula angustifolia Mill.: Characterization of Its Essential Oil and Antibacterial ActivityBasma Najar, Luisa Pistelli, Filippo FratiniChemistry & Biodiversity|October 1, 2013
Chemical composition of essential oils and aromatic waters from different Italian Anthemis maritima populationsDaniela Ciccarelli, Cecilia Noccioli, Luisa PistelliChemistry & Biodiversity|April 27, 2016
Essential Oils from Anthemis maritima Flowers: Infraspecific Variability along the Adriatic Coast (Italy)Daniela Ciccarelli, Silvia Giovanelli, Luisa PistelliActa Biochimica Polonica|February 27, 2013
Composition of volatile in micropropagated and field grown aromatic plants from Tuscany IslandsLaura Pistelli, Cecilia Noccioli, Francesca D'Angiolillo, et al.Molecules (Basel, Switzerland)|April 12, 2022
Valorization of a Waste Product of Edible Flowers: Volatile Characterization of LeavesBasma Najar, Laura Pistelli, Ilaria Marchioni, et al.Advances in Experimental Medicine and Biology|April 28, 2011
Analytical methods for the extraction and identification of secondary metabolite production in 'in vitro' plant cell culturesAlessandra Bertoli, Barbara Ruffoni, Laura Pistelli, et al.Natural Product Research|January 6, 2016
Micropropagation of Salvia wagneriana Polak and hairy root cultures with rosmarinic acid productionBarbara Ruffoni, Alessandra Bertoli, Laura Pistelli, et al.Advances in Experimental Medicine and Biology|April 28, 2011
Plant cell cultures: bioreactors for industrial productionBarbara Ruffoni, Laura Pistelli, Alessandra Bertoli, et al.Pharmaceutical Biology|August 3, 2010
Essential oil composition and variability of Hypericum perforatum from wild populations of northern TurkeyCüneyt Cirak, Alessandra Bertoli, Luisa Pistelli, et al.Natural Product Research|July 10, 2020
Volatiloma analyses of four South African Helichrysum spp. grown in ItalyBasma Najar, Valeria Nardi, Claudio Cervelli, et al.Pageof 13