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Italian Journal of Food Safety|March 23, 2018
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy originFrancesca Pedonese, Filippo Fratini, Luisa Pistelli, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|April 10, 2015
Susceptibility of Microsporum canis arthrospores to a mixture of chemically defined essential oils: a perspective for environmental decontaminationSimona Nardoni, Annamaria Tortorano, Linda Mugnaini, et al.
Natural Product Communications|December 15, 2011
Characterization of essential oil and effects on growth of Verbena gratissima plants treated with homeopathic phosphorusFúlvia M Santos, Lucila E F Monfort, Daniel M Castro, et al.
Journal of Food and Drug Analysis|September 16, 2017
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensisInes Ouerghemmi, Iness Bettaieb Rebey, Fatma Zohra Rahali, et al.
Plants (Basel, Switzerland)|April 27, 2024
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil ChemistryBasma Najar, Ylenia Pieracci, Filippo Fratini, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Volatiles and Antifungal-Antibacterial-Antiviral Activity of South African Salvia spp. Essential Oils Cultivated in Uniform ConditionsBasma Najar, Giulia Mecacci, Valeria Nardi, et al.
Antibiotics (Basel, Switzerland)|January 27, 2021
Antifungal Activity and Chemical Composition of Seven Essential Oils to Control the Main Seedborne Fungi of CucurbitsMarwa Moumni, Gianfranco Romanazzi, Basma Najar, et al.
Natural Product Research|December 6, 2016
Traditional Mediterranean plants: characterization and use of an essential oils mixture to treat Malassezia otitis externa in atopic dogsSimona Nardoni, Luisa Pistelli, Ilenia Baronti, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant ActivityEmily Cioni, Chiara Migone, Roberta Ascrizzi, et al.
Antibiotics (Basel, Switzerland)|September 28, 2021
Antimicrobial Activity and Composition of Five Rosmarinus (Now Salvia spp. and Varieties) Essential OilsYlenia Pieracci, Daniela Ciccarelli, Silvia Giovanelli, et al.
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