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Molecules (Basel, Switzerland)|July 24, 2019
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial FeaturesChiara Sanmartin, Isabella Taglieri, Monica Macaluso, et al.
Phytotherapy Research : PTR|December 29, 2022
Echinacea purpurea against neuropathic pain: Alkamides versus polyphenols efficacyLaura Micheli, Valentina Maggini, Clara Ciampi, et al.
Foods (Basel, Switzerland)|April 30, 2021
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial PropertiesIsabella Taglieri, Chiara Sanmartin, Francesca Venturi, et al.
Natural Product Research|March 26, 2019
Volatile profile of Echinacea purpurea plants after in vitro endophyte infectionValentina Maggini, Rose Vanessa Bandeira Reidel, Marinella De Leo, et al.
Planta Medica|April 25, 2017
Anti-inflammatory, Antipyretic, and Antinociceptive Effects of a Cressa cretica Aqueous ExtractHeba Mohammed Ibrahim Abdallah, Abdelsamed Ibrahim Elshamy, Abd El-Nasser Gaber El Gendy, et al.
Scientific Reports|December 7, 2017
Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro modelValentina Maggini, Marinella De Leo, Alessio Mengoni, et al.
Plants (Basel, Switzerland)|August 10, 2021
Ulva intestinalis Extract Acts as Biostimulant and Modulates Metabolites and Hormone Balance in Basil (Ocimum basilicum L.) and Parsley (Petroselinum crispum L.)Roberta Paulert, Roberta Ascrizzi, Silvia Malatesta, et al.
Nutrients|May 31, 2020
Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular SystemLorenzo Flori, Monica Macaluso, Isabella Taglieri, et al.
Plants (Basel, Switzerland)|July 14, 2023
Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum 'FT Italiko' to Induce Resistance to Peronospora belbahriiMarina Laura, Chiara Forti, Sara Barberini, et al.
Natural Product Research|January 18, 2020
Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injuryAbdelsamed I Elshamy, Abd El-Nasser G El Gendy, Abdel Razik H Farrag, et al.
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