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Chemistry & Biodiversity|June 9, 2016
Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.)Roberta Ascrizzi, Pier Luigi Cioni, Giulia Giusti, et al.
Foods (Basel, Switzerland)|June 10, 2022
Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory QualityYlenia Pieracci, Laura Pistelli, Massimiliano Cecchi, et al.
Molecules (Basel, Switzerland)|July 11, 2018
Antimicrobial Activity of Five Essential Oils against Bacteria and Fungi Responsible for Urinary Tract InfectionsValentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni, et al.
Journal of Chemical Ecology|December 31, 2014
Flower bouquet variation in four species of Crocus ser. VerniAngelino Carta, Guido Flamini, Pier Luigi Cioni, et al.
Chemistry & Biodiversity|September 17, 2011
Pollen aroma fingerprint of two sunflower (Helianthus annuus L.) genotypes characterized by different pollen colorsAlessandra Bertoli, Marco Fambrini, Silvia Doveri, et al.
Plants (Basel, Switzerland)|June 3, 2020
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible FlowersIlaria Marchioni, Basma Najar, Barbara Ruffoni, et al.
Chemistry & Biodiversity|July 25, 2016
Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic PhasesRose Vanessa Bandeira Reidel, Bernardo Melai, Pierluigi Cioni, et al.
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