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Frontiers in Plant Science|December 17, 2020
Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible FlowersIlaria Marchioni, Laura Pistelli, Benedetta Ferri, et al.
Foods (Basel, Switzerland)|March 28, 2024
Phytochemical, Nutritional and Mineral Content of Four Edible FlowersIlaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Natural Product Communications|July 23, 2015
Can Ozone Alter the Terpenoid Composition and Membrane Integrity of in vitro Melissa officinalis Shoots?Francesca D'Angiolillo, Mariagrazia Tonelli, Elisa Pellegrini, et al.
Plants (Basel, Switzerland)|December 23, 2020
Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in Lawsonia inermis LBasma Najar, Laura Pistelli, Ilaria Marchioni, et al.
Molecules (Basel, Switzerland)|March 7, 2019
In Vitro Antimicrobial Activity of Essential Oils Against Salmonella enterica Serotypes Enteritidis and Typhimurium Strains Isolated from PoultryValentina Virginia Ebani, Simona Nardoni, Fabrizio Bertelloni, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Bioactive constituent production in St. John's Wort in vitro hairy roots. Regenerated plant linesAlessandra Bertoli, Annalisa Giovannini, Barbara Ruffoni, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|July 4, 2020
Helichrysum araxinum Takht. ex Kirp. grown in Italy: volatiloma composition and in vitro antimicrobial activityBasma Najar, Valeria Nardi, Claudio Cervelli, et al.
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