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Food Research International (Ottawa, Ont.)|March 22, 2024
Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairingChiara Nervo, Michele Ricci, Luisa TorriAppetite|March 20, 2021
A three-year longitudinal study on the use of pre-ordering in a university canteenRiccardo Migliavada, Federica Zoe Ricci, Luisa TorriFood Research International (Ottawa, Ont.)|November 25, 2020
Italian consumers' attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based foodFabio Tuccillo, Mattia Gianfranco Marino, Luisa TorriFoods (Basel, Switzerland)|November 26, 2022
Understanding Italian Consumers' Perception of Safety in Animal Food ProductsMaria Piochi, Michele Filippo Fontefrancesco, Luisa TorriJournal of the Science of Food and Agriculture|December 5, 2012
Exploring American and Italian consumer preferences for Californian and Italian red winesLuisa Torri, Ann Curtis Noble, Hildegarde HeymannFoods (Basel, Switzerland)|September 14, 2024
Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-ProductsNazarena Cela, Michele Filippo Fontefrancesco, Luisa TorriFood Research International (Ottawa, Ont.)|December 21, 2023
Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumersNazarena Cela, Viola Giorgione, Franco Fassio, et al.Food Chemistry|November 2, 2020
Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutionsLaleh Almasi, Mohsen Radi, Sedigheh Amiri, et al.Foods (Basel, Switzerland)|December 11, 2025
Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers' Responses to the Nutri-Score and the NutrInform BatteryNazarena Cela, Federica Quintiero, Cinzia Ferraris, et al.Food Quality and Preference|December 8, 2021
Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemicMaria Piochi, Federica Buonocore, Francesco Spampani, et al.Pageof 6