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Meat Science|December 7, 2019
Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestionElena Antonini, Luisa Torri, Maria Piochi, et al.
Foods (Basel, Switzerland)|September 28, 2021
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking TreatmentsAncuta Nartea, Pasquale Massimiliano Falcone, Luisa Torri, et al.
Chemical Senses|June 3, 2017
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human TongueMaria Piochi, Erminio Monteleone, Luisa Torri, et al.
Cognition|June 4, 2026
Individual differences in PROP bitterness responsiveness modulate visual awareness of food stimuliRiccardo Migliavada, Tommaso Ciorli, Marina Perino, et al.
Foods (Basel, Switzerland)|June 3, 2020
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in BiscuitsMohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, et al.
Foods (Basel, Switzerland)|December 24, 2021
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in FoodSharon Puleo, Ada Braghieri, Corrado Pacelli, et al.
Foods (Basel, Switzerland)|May 27, 2023
Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary InvestigationIlaria Stura, Zunaira Munir, Lorenza Cavallo, et al.
Nutrients|June 16, 2019
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and BeveragesAlessandra De Toffoli, Sara Spinelli, Erminio Monteleone, et al.
Plants (Basel, Switzerland)|January 11, 2024
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest ItalyNaji Sulaiman, Dauro M Zocchi, Maria Teresa Borrello, et al.
Nutrients|April 3, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking PatternsSara Spinelli, John Prescott, Lapo Pierguidi, et al.
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