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Nutrients|May 15, 2020
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and AttitudesSara Spinelli, Caterina Dinnella, Federica Tesini, et al.
Foods (Basel, Switzerland)|January 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer SegmentationIsabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Foods (Basel, Switzerland)|July 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Nutrients|July 29, 2023
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, GreeceAndrea Pieroni, Gabriella Morini, Maria Piochi, et al.
Nutrients|June 19, 2020
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional StudyStefano Predieri, Fiorella Sinesio, Erminio Monteleone, et al.
Chemical Senses|September 12, 2018
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population SampleCaterina Dinnella, Erminio Monteleone, Maria Piochi, et al.
Journal of Ethnobiology and Ethnomedicine|December 10, 2020
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|February 25, 2022
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian populationCarla Masala, Annachiara Cavazzana, Fabrizio Sanna, et al.
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