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Analytical Chemistry
|
May 10, 2013
Substrates and controls for the quantitative detection of active botulinum neurotoxin in protease-containing samples
Karine Bagramyan, Bruce E Kaplan, Luisa W Cheng, et al.
Toxins
|
October 24, 2017
A Monoclonal-Monoclonal Antibody Based Capture ELISA for Abrin
Christina C Tam, Luisa W Cheng, Xiaohua He, et al.
Plos One
|
April 18, 2020
Lateral flow immunoassay (LFIA) for the detection of lethal amatoxins from mushrooms
Candace S Bever, Catharine A Adams, Robert M Hnasko, et al.
Journal of the Science of Food and Agriculture
|
January 25, 2020
Rapid elimination of foodborne and environmental fungal contaminants by benzo analogs
Jong H Kim, Kathleen L Chan, Noreen Mahoney, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 2016
Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads
Jenny Liu, Sierra Kanetake, Yun-Hsuan Wu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 15, 2005
Use of RNA interference in Drosophila S2 cells to identify host pathways controlling compartmentalization of an intracellular pathogen
Luisa W Cheng, Julie P M Viala, Nico Stuurman, et al.
International Journal of Food Microbiology
|
June 24, 2008
Detection of botulinum neurotoxin-A activity in food by peptide cleavage assay
Reuven Rasooly, Larry H Stanker, John Mark Carter, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
August 15, 2015
Inhibiting oral intoxication of botulinum neurotoxin A complex by carbohydrate receptor mimics
Kwangkook Lee, Kwok-Ho Lam, Anna-Magdalena Kruel, et al.
Toxins
|
November 29, 2017
Detection of Abrin Holotoxin Using Novel Monoclonal Antibodies
Xiaohua He, Stephanie Patfield, Luisa W Cheng, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi-Comparison with <i>Aspergillus fumigatus</i>
Jong H Kim, Christina C Tam, Kathleen L Chan, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 68) with videos related to
Sort By:
Page
of 7
Analytical Chemistry
|
May 10, 2013
Substrates and controls for the quantitative detection of active botulinum neurotoxin in protease-containing samples
Karine Bagramyan, Bruce E Kaplan, Luisa W Cheng, et al.
Toxins
|
October 24, 2017
A Monoclonal-Monoclonal Antibody Based Capture ELISA for Abrin
Christina C Tam, Luisa W Cheng, Xiaohua He, et al.
Plos One
|
April 18, 2020
Lateral flow immunoassay (LFIA) for the detection of lethal amatoxins from mushrooms
Candace S Bever, Catharine A Adams, Robert M Hnasko, et al.
Journal of the Science of Food and Agriculture
|
January 25, 2020
Rapid elimination of foodborne and environmental fungal contaminants by benzo analogs
Jong H Kim, Kathleen L Chan, Noreen Mahoney, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 2016
Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads
Jenny Liu, Sierra Kanetake, Yun-Hsuan Wu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 15, 2005
Use of RNA interference in Drosophila S2 cells to identify host pathways controlling compartmentalization of an intracellular pathogen
Luisa W Cheng, Julie P M Viala, Nico Stuurman, et al.
International Journal of Food Microbiology
|
June 24, 2008
Detection of botulinum neurotoxin-A activity in food by peptide cleavage assay
Reuven Rasooly, Larry H Stanker, John Mark Carter, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
August 15, 2015
Inhibiting oral intoxication of botulinum neurotoxin A complex by carbohydrate receptor mimics
Kwangkook Lee, Kwok-Ho Lam, Anna-Magdalena Kruel, et al.
Toxins
|
November 29, 2017
Detection of Abrin Holotoxin Using Novel Monoclonal Antibodies
Xiaohua He, Stephanie Patfield, Luisa W Cheng, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi-Comparison with <i>Aspergillus fumigatus</i>
Jong H Kim, Christina C Tam, Kathleen L Chan, et al.
Page
of 7