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Luise Herrmann

Showing results (1-10 of 4) with videos related to

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Journal of Agricultural and Food Chemistry|November 19, 2014
DNA-based differentiation of the Ecuadorian cocoa types CCN-51 and Arriba based on sequence differences in the chloroplast genomeLuise Herrmann, Ilka Haase, Maike Blauhut, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite MarkersLuise Herrmann, Christine Felbinger, Ilka Haase, et al.
Clinical Hemorheology and Microcirculation|June 24, 2010
Blood lactate and pyruvate levels in the perioperative period of liver resection with Pringle maneuverUta-Carolin Pietsch, Marie-Luise Herrmann, Dirk Uhlmann, et al.
IEEE ... International Conference on Rehabilitation Robotics : [Proceedings]|July 11, 2025
Analysis of Different Sensor Modalities for Movement Classification in Physical TherapySebastian Dill, Luise Herrmann, Arjang Ahmadi, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|November 19, 2014
DNA-based differentiation of the Ecuadorian cocoa types CCN-51 and Arriba based on sequence differences in the chloroplast genomeLuise Herrmann, Ilka Haase, Maike Blauhut, et al.
Journal of Agricultural and Food Chemistry|April 21, 2015
Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite MarkersLuise Herrmann, Christine Felbinger, Ilka Haase, et al.
Clinical Hemorheology and Microcirculation|June 24, 2010
Blood lactate and pyruvate levels in the perioperative period of liver resection with Pringle maneuverUta-Carolin Pietsch, Marie-Luise Herrmann, Dirk Uhlmann, et al.
IEEE ... International Conference on Rehabilitation Robotics : [Proceedings]|July 11, 2025
Analysis of Different Sensor Modalities for Movement Classification in Physical TherapySebastian Dill, Luise Herrmann, Arjang Ahmadi, et al.
Pageof 1