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Polymers|May 28, 2020
Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food PackagingMarco Aldo Ortenzi, Stefano Gazzotti, Begonya Marcos, et al.
Biomacromolecules|December 10, 2013
An antioxidant bioinspired phenolic polymer for efficient stabilization of polyethyleneVeronica Ambrogi, Lucia Panzella, Paola Persico, et al.
The Journal of Organic Chemistry|November 30, 2007
Nitration versus nitrosation chemistry of menthofuran: remarkable fragmentation and dimerization pathways and expeditious entry into dehydromenthofurolactoneMaria De Lucia, Francesco Mainieri, Luisella Verotta, et al.
ACS Chemical Biology|December 17, 2016
A Malaria Transmission-Blocking (+)-Usnic Acid Derivative Prevents Plasmodium Zygote-to-Ookinete Maturation in the Mosquito MidgutRebecca Pastrana-Mena, Derrick K Mathias, Michael Delves, et al.
Biomacromolecules|January 12, 2021
Sulfated Oligomers of Tyrosol: Toward a New Class of Bioinspired Nonsaccharidic AnticoagulantsMaria Laura Alfieri, Lucia Panzella, Bárbara Duarte, et al.
Phytochemistry|October 27, 2004
4-Alkyl- and 4-phenylcoumarins from Mesua ferrea as promising multidrug resistant antibacterialsLuisella Verotta, Erminio Lovaglio, Giovanni Vidari, et al.
Planta Medica|November 27, 2002
Cycloartane and oleanane saponins from egyptian astragalus spp. as modulators of lymphocyte proliferationLuisella Verotta, Marco Guerrini, Nadia A El-Sebakhy, et al.
Journal of Medicinal Chemistry|August 18, 2006
Synthesis and cytotoxic evaluation of combretafurans, potential scaffolds for dual-action antitumoral agentsTracey Pirali, Sara Busacca, Lorena Beltrami, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological InvestigationCarlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, et al.
Molecules (Basel, Switzerland)|October 17, 2019
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A ComparisonFederica Moccia, Adriana C Flores-Gallegos, Mónica L Chávez-González, et al.
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