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Luiz-Claudio Cameron

Showing results (21-30 of 33) with videos related to

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Food Research International (Ottawa, Ont.)|February 6, 2019
Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breadsCintia Pereira da Silva, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio, et al.
Brain Research|April 22, 2009
Effect of thyroid hormone T3 on myosin-Va expression in the central nervous systemSheila Cristina de Souza Martins, Luciana Ferreira Romão, Jane Cristina Faria, et al.
Metabolites|March 6, 2021
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human NutritionMillena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, et al.
Molecules (Basel, Switzerland)|January 19, 2020
Metabolite Profiling by UPLC-MS<sup>E</sup>, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)Larissa Gabrielly Barbosa Lima, Julia Montenegro, Joel Pimentel de Abreu, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making processGabriela Soster Santetti, Luciana Ribeiro da Silva Lima, Barbara Biduski, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activitiesRodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz Dos Santos D'Almeida, et al.
Drug Testing and Analysis|August 1, 2023
Investigations into Annona fruit consumption as a potential source of dietary higenamine intake in the context of sports drug testingAna Rubio, Andreas Thomas, Luisa Euler, et al.
Journal of the Science of Food and Agriculture|December 18, 2019
Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MS<sup>E</sup>Talita Pimenta do Nascimento, Millena Cristina Barros Santos, Joel Pimentel de Abreu, et al.
Metabolites|March 29, 2023
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric EvaluationTatiana de Souza Medina, Carolina Thomaz Dos Santos D'Almeida, Talita Pimenta do Nascimento, et al.
Journal of Ethnopharmacology|May 26, 2021
Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MS<sup>E</sup> metabolomic analysisBárbara Verena Dias Galvão, Carlos Fernando Araujo-Lima, Mônica Cristine Pereira Dos Santos, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|February 6, 2019
Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breadsCintia Pereira da Silva, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio, et al.
Brain Research|April 22, 2009
Effect of thyroid hormone T3 on myosin-Va expression in the central nervous systemSheila Cristina de Souza Martins, Luciana Ferreira Romão, Jane Cristina Faria, et al.
Metabolites|March 6, 2021
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human NutritionMillena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, et al.
Molecules (Basel, Switzerland)|January 19, 2020
Metabolite Profiling by UPLC-MS<sup>E</sup>, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)Larissa Gabrielly Barbosa Lima, Julia Montenegro, Joel Pimentel de Abreu, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making processGabriela Soster Santetti, Luciana Ribeiro da Silva Lima, Barbara Biduski, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activitiesRodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz Dos Santos D'Almeida, et al.
Drug Testing and Analysis|August 1, 2023
Investigations into Annona fruit consumption as a potential source of dietary higenamine intake in the context of sports drug testingAna Rubio, Andreas Thomas, Luisa Euler, et al.
Journal of the Science of Food and Agriculture|December 18, 2019
Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MS<sup>E</sup>Talita Pimenta do Nascimento, Millena Cristina Barros Santos, Joel Pimentel de Abreu, et al.
Metabolites|March 29, 2023
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric EvaluationTatiana de Souza Medina, Carolina Thomaz Dos Santos D'Almeida, Talita Pimenta do Nascimento, et al.
Journal of Ethnopharmacology|May 26, 2021
Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MS<sup>E</sup> metabolomic analysisBárbara Verena Dias Galvão, Carlos Fernando Araujo-Lima, Mônica Cristine Pereira Dos Santos, et al.
Pageof 4