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Luiz-Claudio Cameron

Showing results (31-40 of 33) with videos related to

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Food Chemistry|February 27, 2022
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activityMarcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz Dos Santos D'Almeida, et al.
Food Chemistry|July 26, 2021
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surpriseGabriela de Freitas Laiber Pascoal, Marta Angela de Almeida Sousa Cruz, Joel Pimentel de Abreu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractionsMaria Eugenia Araujo Silva Oliveira, Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, et al.
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Showing results (31-40 of 33) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 33 results.
Food Chemistry|February 27, 2022
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activityMarcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz Dos Santos D'Almeida, et al.
Food Chemistry|July 26, 2021
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surpriseGabriela de Freitas Laiber Pascoal, Marta Angela de Almeida Sousa Cruz, Joel Pimentel de Abreu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractionsMaria Eugenia Araujo Silva Oliveira, Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, et al.
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