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Lujun Wang

Showing results (31-40 of 78) with videos related to

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BMC Plant Biology|December 24, 2022
Plastome phylogenomics provide new perspective into the phylogeny and evolution of Betulaceae (Fagales)Zhen Yang, Wenxu Ma, Xiaohong Yang, et al.
Journal of Separation Science|April 18, 2019
Extraction and determination of bioactive flavonoids from Abelmoschus manihot (Linn.) Medicus flowers using deep eutectic solvents coupled with high-performance liquid chromatographyYuyan Wan, Min Wang, Kailian Zhang, et al.
Journal of Chromatography. A|March 13, 2022
Preparation and evaluation of a double-hydrophilic interaction stationary phase based on bovine serum albumin and graphene quantum dots modified silicaQiurong Luo, Meijun Wan, Jingqiu Zhou, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 9, 2018
Novel dual functional monomers based molecularly imprinted polymers for selective extraction of myricetin from herbal medicinesYuyan Wan, Min Wang, Qifeng Fu, et al.
Horticulture Research|May 30, 2023
Population genomics reveals demographic history and selection signatures of hazelnut (<i>Corylus</i>)Zhen Yang, Wenxu Ma, Lujun Wang, et al.
Current Microbiology|September 26, 2024
PGPR: Key to Enhancing Crop Productivity and Achieving Sustainable AgricultureShidong He, Lingli Li, Minghao Lv, et al.
Journal of Chromatography. A|June 13, 2018
Mixed-mode liquid chromatography with a stationary phase co-functionalized with ionic liquid embedded C18 and an aryl sulfonate groupXiujun Ren, Kailian Zhang, Die Gao, et al.
Journal of Chromatography. A|November 15, 2020
Preparation of an aspartame and N-isopropyl acrylamide copolymer functionalized stationary phase with multi-mode and chiral separation abilitiesDi Zhou, Yunchao Zheng, Qiurong Luo, et al.
Analytical and Bioanalytical Chemistry|April 4, 2019
Green synthesis of carbon dots using the flowers of Osmanthus fragrans (Thunb.) Lour. as precursors: application in Fe<sup>3+</sup> and ascorbic acid determination and cell imagingMin Wang, Yuyan Wan, Kailian Zhang, et al.
Food Chemistry|March 4, 2020
Sensitivity fluorescent switching sensor for Cr (VI) and ascorbic acid detection based on orange peels-derived carbon dots modified with EDTAMin Wang, Rui Shi, Manjie Gao, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
BMC Plant Biology|December 24, 2022
Plastome phylogenomics provide new perspective into the phylogeny and evolution of Betulaceae (Fagales)Zhen Yang, Wenxu Ma, Xiaohong Yang, et al.
Journal of Separation Science|April 18, 2019
Extraction and determination of bioactive flavonoids from Abelmoschus manihot (Linn.) Medicus flowers using deep eutectic solvents coupled with high-performance liquid chromatographyYuyan Wan, Min Wang, Kailian Zhang, et al.
Journal of Chromatography. A|March 13, 2022
Preparation and evaluation of a double-hydrophilic interaction stationary phase based on bovine serum albumin and graphene quantum dots modified silicaQiurong Luo, Meijun Wan, Jingqiu Zhou, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 9, 2018
Novel dual functional monomers based molecularly imprinted polymers for selective extraction of myricetin from herbal medicinesYuyan Wan, Min Wang, Qifeng Fu, et al.
Horticulture Research|May 30, 2023
Population genomics reveals demographic history and selection signatures of hazelnut (<i>Corylus</i>)Zhen Yang, Wenxu Ma, Lujun Wang, et al.
Current Microbiology|September 26, 2024
PGPR: Key to Enhancing Crop Productivity and Achieving Sustainable AgricultureShidong He, Lingli Li, Minghao Lv, et al.
Journal of Chromatography. A|June 13, 2018
Mixed-mode liquid chromatography with a stationary phase co-functionalized with ionic liquid embedded C18 and an aryl sulfonate groupXiujun Ren, Kailian Zhang, Die Gao, et al.
Journal of Chromatography. A|November 15, 2020
Preparation of an aspartame and N-isopropyl acrylamide copolymer functionalized stationary phase with multi-mode and chiral separation abilitiesDi Zhou, Yunchao Zheng, Qiurong Luo, et al.
Analytical and Bioanalytical Chemistry|April 4, 2019
Green synthesis of carbon dots using the flowers of Osmanthus fragrans (Thunb.) Lour. as precursors: application in Fe<sup>3+</sup> and ascorbic acid determination and cell imagingMin Wang, Yuyan Wan, Kailian Zhang, et al.
Food Chemistry|March 4, 2020
Sensitivity fluorescent switching sensor for Cr (VI) and ascorbic acid detection based on orange peels-derived carbon dots modified with EDTAMin Wang, Rui Shi, Manjie Gao, et al.
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