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Analytical and Bioanalytical Chemistry|March 10, 2026
Towards "greener" strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learningLukas Bodenbender, Sascha Rohn, Hadi Parastar, et al.
Food Chemistry|December 13, 2025
Benchtop volatilomics and advanced convolutional neural network workflows for accurate and explainable food authenticationFarbod Bayat-Afshary, Nima Naderi Tehrani, Lukas Bodenbender, et al.
Journal of Agricultural and Food Chemistry|June 23, 2025
Fingerprinting of Peach During the Ripening Process Using an Analytical Platform with Spectrometric and Volatilome-Based Chromatographic TechniquesClaudia Giménez-Campillo, Natalia Arroyo-Manzanares, Marta Pastor-Belda, et al.
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