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European Journal of Epidemiology|January 6, 2018
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitusLukas Schwingshackl, Anna Chaimani, Georg Hoffmann, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2018
Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysisLukas Schwingshackl, Anna Chaimani, Carolina Schwedhelm, et al.
Advances in Nutrition (Bethesda, Md.)|January 19, 2017
Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention TrialsLukas Schwingshackl, Heiner Boeing, Marta Stelmach-Mardas, et al.
Systematic Reviews|July 28, 2016
Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studiesLukas Schwingshackl, Anna Chaimani, Angela Bechthold, et al.
International Journal of Cancer|March 7, 2014
Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studiesLukas Schwingshackl, Georg Hoffmann
Lipids in Health and Disease|October 3, 2014
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studiesLukas Schwingshackl, Georg Hoffmann
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