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Public Health Nutrition|October 18, 2018
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration studyEna Huseinovic, Anna Winkvist, Heinz Freisling, et al.Annals of Internal Medicine|January 19, 2026
GRADE Guidance: Update on Developing Good Practice Statements in GuidelinesOmar Dewidar, Elie A Akl, Gian Paolo Morgano, et al.Journal of Clinical Epidemiology|July 13, 2024
Informing pandemic management in Germany with trustworthy living evidence syntheses and guideline development: lessons learned from the COVID-19 evidence ecosystemAngela M Kunzler, Claire Iannizzi, Jacob Burns, et al.Annals of Internal Medicine|May 11, 2026
Integrating Planetary Health in Health Guidelines (GRADE Guidance 46)Thomas Piggott, Pakeezah Saadat, Alina Herrmann, et al.Plos Medicine|September 19, 2018
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort studyMélanie Deschasaux, Inge Huybrechts, Neil Murphy, et al.Seizure|February 24, 2018
Effects of Levetiracetam and Sulthiame on EEG in benign epilepsy with centrotemporal spikes: A randomized controlled trialMoritz Tacke, Ingo Borggraefe, Lucia Gerstl, et al.Infection|February 17, 2024
Outbreak of severe community-acquired bacterial infections among children in North Rhine-Westphalia (Germany), October to December 2022Sarah C Goretzki, Mark van der Linden, Andreas Itzek, et al.Pageof 21