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Annals of Nutrition & Metabolism|August 23, 2023
Fat Intake and Fat Quality in Pregnant and Lactating Women, Infants, Children, and Adolescents and Related Health Outcomes: A Scoping Review of Systematic Reviews of Prospective StudiesBernadeta Patro-Golab, Bartlomiej M Zalewski, Michael Kammermeier, et al.Annals of Nutrition & Metabolism|December 12, 2023
Current Guidelines on Fat Intake in Pregnant and Lactating Women, Infants, Children, and Adolescents: A Scoping ReviewBernadeta Patro-Golab, Bartlomiej M Zalewski, Michael Kammermeier, et al.BMC Medicine|April 9, 2026
Response to: Matters Arising in relation to "Evaluating agreement between individual nutrition randomised controlled trials and cohort studies - a meta-epidemiological study"Julia Stadelmaier, Gina Bantle, Lea Gorenflo, et al.The British Journal of Nutrition|June 25, 2019
Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?Carolina Schwedhelm, Lukas Schwingshackl, George O Agogo, et al.Nutrition Journal|April 27, 2019
Correction to: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intakeCarolina Schwedhelm, Khalid Iqbal, Lukas Schwingshackl, et al.BMJ Medicine|November 29, 2023
Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses of randomised controlled trialsEdyta Szczerba, Janett Barbaresko, Tim Schiemann, et al.Clinical Chemistry and Laboratory Medicine|October 21, 2025
Use of indirect methods and machine learning algorithms for the estimation of reference intervals, taking cortisol measurements as an exampleFatma Demet Arslan, Georg HoffmannZeitschrift Fur Evidenz, Fortbildung Und Qualitat Im Gesundheitswesen|May 23, 2021
[Guidelines 2.0: systematic development of a comprehensive checklist for a successful guideline enterprise]Finn Schünemann, Jörg J Meerpohl, Lukas Schwingshackl, et al.Peerj|November 4, 2015
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foodsBenjamin Missbach, Lukas Schwingshackl, Alina Billmann, et al.Pageof 21