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Annals of Nutrition & Metabolism|December 12, 2023
Current Guidelines on Fat Intake in Pregnant and Lactating Women, Infants, Children, and Adolescents: A Scoping ReviewBernadeta Patro-Golab, Bartlomiej M Zalewski, Michael Kammermeier, et al.
The British Journal of Nutrition|June 25, 2019
Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?Carolina Schwedhelm, Lukas Schwingshackl, George O Agogo, et al.
Zeitschrift Fur Evidenz, Fortbildung Und Qualitat Im Gesundheitswesen|September 1, 2020
Birgit Teufer, Barbara Nußbaumer-Streit, Lukas Schwingshackl, et al.
Zeitschrift Fur Evidenz, Fortbildung Und Qualitat Im Gesundheitswesen|May 23, 2021
[Guidelines 2.0: systematic development of a comprehensive checklist for a successful guideline enterprise]Finn Schünemann, Jörg J Meerpohl, Lukas Schwingshackl, et al.
Peerj|November 4, 2015
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foodsBenjamin Missbach, Lukas Schwingshackl, Alina Billmann, et al.
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